Parmesan Vinaigrette Recipe

Introduction

This Parmesan Vinaigrette is a simple and flavorful dressing that adds a creamy and tangy touch to any salad. Made with basic pantry ingredients, it’s quick to prepare and perfect for everyday meals.

Ingredients

• 1/2 cup olive oil
• 1/4 cup grated Parmesan cheese
• 2 tablespoons apple cider vinegar
• 1 clove garlic, minced
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Step 1: In a bowl, whisk together the olive oil, grated Parmesan, apple cider vinegar, and minced garlic until well combined.
2. Step 2: Taste the vinaigrette and season with salt and freshly ground black pepper according to your preference. Adjust ingredients if needed for balance.

Tips & Variations

• Use fresh Parmesan cheese for a more intense flavor and better texture in the vinaigrette.
• For extra zest, add a teaspoon of Dijon mustard to help emulsify the dressing.
• Try swapping apple cider vinegar for lemon juice to give a brighter citrus note.

Storage

Store the dressing in an airtight container in the refrigerator for up to one week. Before each use, shake or whisk to recombine as the ingredients may separate. Serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of vinegar?

Yes, you can substitute apple cider vinegar with white wine vinegar or red wine vinegar, though the flavor will vary slightly.

Is this vinaigrette suitable for a creamy dressing?

While it has a creamy texture from the Parmesan, it is lighter than traditional creamy dressings made with mayo or yogurt.

Parmesan Vinaigrette Recipe

Print Recipe

★★★★★

4.8 from 147 reviews

A simple and flavorful Parmesan vinaigrette that combines rich Parmesan cheese with tangy apple cider vinegar and aromatic garlic, perfect for salads or as a marinade.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup (serves 6 as dressing) 1x
• Category: Dressing
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Parmesan Vinaigrette Ingredients

• 1/2 cup olive oil
• 1/4 cup grated Parmesan cheese
• 2 tablespoons apple cider vinegar
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Whisk Ingredients: In a medium bowl, whisk together the olive oil, grated Parmesan cheese, apple cider vinegar, and minced garlic until well combined and emulsified.
2. Season to Taste: Taste the vinaigrette and add salt and black pepper according to your preference, whisking again to incorporate the seasonings thoroughly.
3. Store Properly: Transfer the vinaigrette to a clean jar or container with a lid and refrigerate. Shake well before each use as the ingredients may separate over time.

Notes

• Use freshly grated Parmesan for the best flavor and texture.
• Adjust the amount of garlic to suit your taste.
• This vinaigrette can be kept refrigerated for up to one week.
• Shake or whisk well before serving to recombine ingredients.
• Great as a salad dressing, marinade, or drizzle over roasted vegetables.

Keywords: Parmesan vinaigrette, salad dressing, easy vinaigrette, garlic dressing, Parmesan cheese dressing