Parmesan Garlic Rice Recipe
Parmesan Garlic Rice is a flavorful and easy-to-make side dish combining perfectly cooked rice with rich butter, savory garlic, and nutty Parmesan cheese. This dish is ideal for complementing a variety of main courses and can be whipped up quickly using simple pantry staples.
- Author: Yana
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Cook the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch. In a medium saucepan, combine the rice and water or chicken broth with a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed.
- Prepare Garlic Butter Mixture: While the rice cooks, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned, to impart a rich garlic flavor to the butter.
- Combine Ingredients: Once the rice is cooked, fluff it with a fork. Stir in the garlic butter mixture and then add the grated Parmesan cheese. Mix until the cheese is melted and evenly distributed. Season with salt and black pepper to taste.
- Serve: Serve the Parmesan Garlic Rice warm as a delicious side dish to your favorite protein or vegetable dishes.
Notes
- For extra flavor, use chicken broth instead of water when cooking the rice.
- Add chopped fresh parsley or basil as a garnish for color and freshness.
- Use freshly grated Parmesan cheese for the best flavor and melt quality.
- To make it vegetarian, ensure the broth used is vegetable-based.
- Adjust the amount of garlic to suit your taste preferences.
Keywords: Parmesan Garlic Rice, garlic rice recipe, easy side dish, Italian rice recipe, cheesy rice, buttery rice