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Parmesan Garlic Rice Recipe

4.9 from 107 reviews

Parmesan Garlic Rice is a flavorful and easy-to-make side dish combining perfectly cooked rice with rich butter, savory garlic, and nutty Parmesan cheese. This dish is ideal for complementing a variety of main courses and can be whipped up quickly using simple pantry staples.

Ingredients

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Ingredients

  • 1 cup long-grain white rice
  • 2 cups water or chicken broth
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch. In a medium saucepan, combine the rice and water or chicken broth with a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed.
  2. Prepare Garlic Butter Mixture: While the rice cooks, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned, to impart a rich garlic flavor to the butter.
  3. Combine Ingredients: Once the rice is cooked, fluff it with a fork. Stir in the garlic butter mixture and then add the grated Parmesan cheese. Mix until the cheese is melted and evenly distributed. Season with salt and black pepper to taste.
  4. Serve: Serve the Parmesan Garlic Rice warm as a delicious side dish to your favorite protein or vegetable dishes.

Notes

  • For extra flavor, use chicken broth instead of water when cooking the rice.
  • Add chopped fresh parsley or basil as a garnish for color and freshness.
  • Use freshly grated Parmesan cheese for the best flavor and melt quality.
  • To make it vegetarian, ensure the broth used is vegetable-based.
  • Adjust the amount of garlic to suit your taste preferences.

Keywords: Parmesan Garlic Rice, garlic rice recipe, easy side dish, Italian rice recipe, cheesy rice, buttery rice