Parmesan Garlic Rice Recipe
Introduction
Parmesan Garlic Rice is a simple yet flavorful side dish that pairs well with a variety of meals. With the rich taste of butter, aromatic garlic, and nutty parmesan cheese, this dish transforms plain rice into a comforting favorite.
Ingredients
- 1 cup rice
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
Instructions
- Step 1: Cook the rice according to the package instructions until tender and fluffy.
- Step 2: While the rice is still hot, stir in the minced garlic, butter, and grated Parmesan cheese until fully combined and creamy.
Tips & Variations
- For extra flavor, lightly sauté the garlic in butter before mixing it into the rice.
- Use freshly grated Parmesan cheese for the best taste and texture.
- Add chopped fresh parsley or basil for a touch of color and freshness.
Storage
Store leftover parmesan garlic rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to restore moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown rice instead of white rice?
Yes, brown rice can be used, but it may require a longer cooking time and a slightly different water ratio. Adjust accordingly and cook until tender before adding the other ingredients.
Can I prepare this dish ahead of time?
It’s best served fresh, but you can prepare the rice in advance and add the garlic, butter, and Parmesan just before serving to maintain the best flavor and texture.
PrintParmesan Garlic Rice Recipe
Parmesan Garlic Rice is a flavorful and easy-to-make side dish combining perfectly cooked rice with rich butter, savory garlic, and nutty Parmesan cheese. This dish is ideal for complementing a variety of main courses and can be whipped up quickly using simple pantry staples.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch. In a medium saucepan, combine the rice and water or chicken broth with a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed.
- Prepare Garlic Butter Mixture: While the rice cooks, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned, to impart a rich garlic flavor to the butter.
- Combine Ingredients: Once the rice is cooked, fluff it with a fork. Stir in the garlic butter mixture and then add the grated Parmesan cheese. Mix until the cheese is melted and evenly distributed. Season with salt and black pepper to taste.
- Serve: Serve the Parmesan Garlic Rice warm as a delicious side dish to your favorite protein or vegetable dishes.
Notes
- For extra flavor, use chicken broth instead of water when cooking the rice.
- Add chopped fresh parsley or basil as a garnish for color and freshness.
- Use freshly grated Parmesan cheese for the best flavor and melt quality.
- To make it vegetarian, ensure the broth used is vegetable-based.
- Adjust the amount of garlic to suit your taste preferences.
Keywords: Parmesan Garlic Rice, garlic rice recipe, easy side dish, Italian rice recipe, cheesy rice, buttery rice
