Pandan Waffles Recipe
These Pandan Waffles are a delightful twist on classic waffles, infused with fragrant pandan extract and rich coconut milk for a unique tropical flavor. Perfect for breakfast or brunch, these waffles are light, fluffy, and carry a subtle sweetness that pairs beautifully with syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southeast Asian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
Wet Ingredients
- 2 large eggs
- 1 1/2 cups coconut milk
- 1 teaspoon pandan extract
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the flour, eggs, coconut milk, and pandan extract until the batter is smooth and free of lumps.
- Preheat the waffle iron: Turn on your waffle iron and let it heat up fully according to the manufacturer’s instructions to ensure even cooking.
- Cook the waffles: Lightly grease the waffle iron if needed. Pour an appropriate amount of batter onto the center of the iron, close the lid, and cook the waffles until they are golden brown and crisp, usually about 4-5 minutes depending on your waffle iron.
- Serve: Carefully remove the waffles and serve warm with your favorite toppings such as syrup, fresh fruits, or a sprinkle of powdered sugar.
Notes
- For best flavor, use fresh pandan extract or homemade pandan juice.
- You can substitute all-purpose flour with gluten-free flour if desired.
- Adjust the amount of pandan extract based on your taste preference.
- These waffles freeze well; reheat in a toaster for a quick breakfast.
Keywords: Pandan Waffles, coconut milk waffles, tropical waffles, breakfast waffles, pandan extract recipe
Find it online: https://cookwithyana.com/pandan-waffles-recipe/
