Oven-Baked Sweet Potato Fajitas Recipe
Oven-Baked Sweet Potato Fajitas are a flavorful and healthy vegetarian twist on the classic fajita, featuring tender roasted sweet potatoes, bell peppers, and onions seasoned with a smoky fajita blend. Perfect for a quick and easy weeknight dinner, these fajitas bring vibrant colors and a deliciously sweet and savory taste to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings (2 fajitas per person) 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 large sweet potatoes, peeled and thinly sliced
- 2 bell peppers (red and yellow), thinly sliced
- 1 large onion, thinly sliced
Seasoning
- 2 tablespoons fajita seasoning mix
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
To Serve
- 8 small flour or corn tortillas
- Optional toppings: sour cream, guacamole, salsa, chopped cilantro, lime wedges
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for roasting the vegetables evenly and quickly.
- Prepare the vegetables: Peel and thinly slice the sweet potatoes. Thinly slice the bell peppers and onion to ensure they roast evenly alongside the sweet potatoes.
- Season the vegetables: In a large mixing bowl, combine the sweet potatoes, bell peppers, and onions with olive oil, fajita seasoning, salt, and pepper. Toss well to coat all the vegetables evenly.
- Roast the vegetables: Spread the seasoned vegetables in a single layer on a large baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the vegetables have caramelized edges.
- Warm the tortillas: During the last few minutes of roasting, warm the tortillas in the oven or on a skillet until soft and pliable.
- Assemble the fajitas: Spoon the roasted vegetable mix onto tortillas. Add any optional toppings like sour cream, guacamole, salsa, cilantro, or a squeeze of lime for extra flavor.
- Serve and enjoy: Serve the fajitas immediately while warm as a satisfying, colorful, and nutritious meal.
Notes
- You can substitute the fajita seasoning with a mixture of chili powder, cumin, smoked paprika, garlic powder, and onion powder for a homemade spice blend.
- For extra protein, add black beans or grilled chicken if not vegetarian.
- If you prefer a spicier kick, add some sliced jalapeños to the vegetable mix before roasting.
- Use corn tortillas for a gluten-free option.
- Leftover fajita mix can be refrigerated for up to 3 days and reheated.
Keywords: sweet potato fajitas, oven baked fajitas, vegetarian fajitas, Tex-Mex, healthy dinner, roasted vegetables, easy fajitas
Find it online: https://cookwithyana.com/oven-baked-sweet-potato-fajitas-recipe/
