Oven Baked Salmon Recipe
Introduction
Oven Baked Salmon is a simple, flavorful way to enjoy tender, flaky fish with minimal effort. This recipe features a savory garlic butter glaze and a blend of spices that enhance the natural richness of the salmon. Perfect for a quick weeknight dinner or an elegant meal.
Ingredients
- 1 (2-pound) whole salmon fillet (skin-on preferred)
- 3 tablespoons melted butter (or olive oil)
- 2 cloves garlic (minced)
- 1 tablespoon brown sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- Ground black pepper (to taste)
Instructions
- Step 1: Preheat the oven to 375°F. Place a large piece of foil on a rimmed baking sheet and lay the salmon fillet on top, skin side down with the pink side facing up. Fold and crimp the edges of the foil around the salmon to create a loose “boat.”
- Step 2: In a small bowl, combine melted butter and minced garlic. Brush half of this mixture evenly over the salmon. In another bowl, mix brown sugar, Italian seasoning, paprika, garlic powder, salt, and black pepper. Sprinkle this seasoning blend evenly over the fish, then drizzle the remaining garlic butter on top.
- Step 3: Bake the salmon in the preheated oven for 15 to 22 minutes, depending on your preferred level of doneness. For extra moisture, baste the salmon with its juices halfway through baking. Once cooked, remove from the oven and let it rest for 5 minutes before serving.
Tips & Variations
- Use olive oil instead of butter for a lighter, dairy-free option.
- For added freshness, garnish with chopped parsley or lemon wedges before serving.
- If you like a bit of heat, sprinkle a pinch of cayenne pepper into the seasoning mix.
- Check internal salmon temperature with a meat thermometer; 125°F is medium-rare, 145°F is fully cooked.
Storage
Store leftover baked salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave to avoid drying out the fish. It can also be enjoyed cold in salads or sandwiches.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, but make sure to fully thaw the salmon in the refrigerator before baking for even cooking.
How do I know when the salmon is done?
The salmon should flake easily with a fork and reach an internal temperature of 145°F for safe consumption. Baking time may vary slightly depending on thickness.
PrintOven Baked Salmon Recipe
Delicious and tender oven baked salmon seasoned with a flavorful blend of garlic, brown sugar, Italian seasoning, and paprika. This easy recipe features a simple yet mouthwatering marinade and is perfect for a healthy weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15-22 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Salmon
- 1 (2-pound) whole salmon fillet (skin-on preferred)
Seasoning and Marinade
- 3 tablespoons melted butter (or olive oil)
- 2 cloves garlic (minced)
- 1 tablespoon brown sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- Ground black pepper (to taste)
Instructions
- Prep: Preheat your oven to 375°F (190°C). Place a large piece of foil on a rimmed baking sheet. Lay the salmon fillet on top with the skin side down and the pink flesh side up. Fold and crimp the edges of the foil around the salmon to create a small “boat” that will hold the juices during baking.
- Season: In a small bowl, combine the melted butter and minced garlic. Brush half of this mixture evenly over the salmon. In another bowl, mix together the brown sugar, Italian seasoning, paprika, garlic powder, salt, and black pepper. Sprinkle this seasoning blend evenly over the salmon fillet. Drizzle the remaining garlic butter mixture over the top to enhance flavor and moisture.
- Bake: Place the foil packet on the baking sheet in the oven and bake the salmon for 15 to 22 minutes, depending on your preferred level of doneness. For medium, aim closer to 15 minutes, and for well-done, approach 22 minutes. Optionally, baste the salmon halfway through cooking with the accumulated juices inside the foil to keep it moist. When finished, remove from the oven and allow the salmon to rest in the foil for 5 minutes before serving. This resting allows the juices to redistribute, ensuring a tender and flavorful result.
Notes
- Cooking time varies based on salmon thickness and preference — internal temperature should reach 125°F for medium-rare, 145°F for fully cooked.
- Using foil keeps the salmon moist and prevents overcooking.
- Substitute olive oil for melted butter to make the recipe dairy-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
- Serve with steamed vegetables or a fresh salad for a complete meal.
Keywords: oven baked salmon, baked salmon recipe, easy salmon dinner, garlic butter salmon, healthy salmon dish
