Outback Potato Soup Recipe
Introduction
Outback Potato Soup is a rich and comforting dish perfect for chilly days. This creamy soup combines tender potatoes, savory bacon, and melted cheese for a satisfying meal that everyone will love.
Ingredients
- 4 cups potatoes, peeled and diced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar works well)
- 4 slices bacon, cooked and crumbled
Instructions
- Step 1: Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain the water.
- Step 2: Return the potatoes to the pot. Add the cream, shredded cheese, and crumbled bacon. Stir well and simmer over low heat until the cheese is melted and the soup is heated through, about 5-10 minutes.
Tips & Variations
- For extra flavor, sauté some onions and garlic before adding the potatoes.
- Use smoked bacon for a deeper smoky taste.
- Substitute half-and-half for cream for a lighter soup.
- Add chopped green onions or chives as a fresh garnish before serving.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. Add a little extra cream or milk if the soup thickens too much when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance and store it in the refrigerator. Just reheat it gently before serving.
Can I freeze Outback Potato Soup?
Freezing is not recommended as the cream and cheese may separate and alter the texture. It’s best enjoyed fresh or refrigerated.
PrintOutback Potato Soup Recipe
Outback Potato Soup is a creamy, comforting soup featuring tender potatoes simmered with rich cream, savory cheese, and crispy bacon. This hearty recipe is perfect for a cozy meal, delivering a classic blend of flavors in a smooth, satisfying broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices bacon
- 4 cups chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the bacon: In a large pot or Dutch oven, cook the bacon over medium heat until crisp. Remove the bacon and set aside on paper towels to drain; reserve about 1-2 tablespoons of bacon fat in the pot.
- Sauté aromatics: Add chopped onion and minced garlic to the bacon fat in the pot. Sauté over medium heat until the onions are translucent and fragrant, about 3-4 minutes.
- Cook potatoes: Add the diced potatoes to the pot along with the chicken broth. Bring to a boil, then reduce heat to a simmer. Cook until the potatoes are tender, approximately 15-20 minutes.
- Add cream and cheese: Stir in the heavy cream and shredded cheddar cheese. Continue to simmer gently, stirring frequently, until the cheese is melted and the soup is heated through.
- Season and finish: Crumble the cooked bacon and add it back to the soup. Season with salt and pepper to taste. Stir well and cook for an additional 2-3 minutes to blend flavors.
- Serve: Ladle the soup into bowls and, if desired, garnish with extra cheese, chopped green onions, or more crumbled bacon.
Notes
- For a smoother texture, blend part of the soup before adding cheese and cream.
- Use low-sodium chicken broth to control the saltiness.
- Substitute cheddar cheese with your preferred cheese variety.
- To make it vegetarian, omit bacon and use vegetable broth instead.
Keywords: potato soup, creamy potato soup, bacon potato soup, comfort food, easy soup recipe
