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Oreo Fluff Recipe

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★★★★★

4.5 from 84 reviews

This Oreo Fluff is a creamy, dreamy dessert dip that combines the rich flavors of cream cheese, vanilla pudding, and Cool Whip with crunchy Oreo cookies and sweet mini marshmallows. Perfect for parties, potlucks, or as a delightful treat, it’s easy to whip up and sure to please Oreo lovers of all ages.

Ingredients

Scale

Base Mixture

  • 8 oz cream cheese, softened
  • 3.4 oz instant vanilla pudding mix
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 8 oz Cool Whip

Add-ins

  • 14.3 oz Oreo cookies
  • 2 cups mini marshmallows
  • mini Oreo cookies (for garnish, optional)
  • additional mini marshmallows (for garnish, optional)

Instructions

  1. Prepare the base mixture: In a large mixing bowl, combine the softened cream cheese, instant vanilla pudding mix, granulated sugar, vanilla extract, and milk.
  2. Cream ingredients together: Using an electric mixer, beat the mixture until it becomes smooth and well blended.
  3. Add Cool Whip: Add the Cool Whip to the bowl with the creamed mixture.
  4. Fold in Cool Whip: Use a rubber spatula to gently fold the Cool Whip into the cream cheese mixture until fully combined and fluffy.
  5. Crush Oreos: Place the Oreo cookies into a large, sealable Ziploc bag and use a rolling pin to crush them into crumbs.
  6. Mix in Oreos: Add the crumbled Oreos to the bowl and stir well to incorporate evenly.
  7. Add mini marshmallows: Stir in the mini marshmallows until they are evenly distributed throughout the mixture.
  8. Chill the fluff: Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld and the fluff to set.
  9. Serve and garnish: Transfer the Oreo fluff to a serving bowl and garnish with additional mini marshmallows, crumbled Oreos, or mini Oreos as desired.

Notes

  • For best results, ensure the cream cheese is softened before mixing to avoid lumps.
  • Can be served immediately but chilling enhances texture and flavor.
  • Use gluten-free Oreos if you want to make the recipe gluten-free.
  • This fluff pairs wonderfully with graham crackers, fruit slices, or as a sweet spread on toast.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Oreo fluff, Oreo dessert, marshmallow fluff, no bake dessert, creamy Oreo dip, party dessert

Find it online: https://cookwithyana.com/oreo-fluff-recipe/