Oreo Fluff Recipe
Introduction
Oreo Fluff is a delightfully creamy and sweet dessert that’s perfect for any occasion. Combining the classic flavors of Oreos, marshmallows, and a smooth vanilla pudding mixture, this no-bake treat comes together quickly and is sure to satisfy your sweet tooth.
Ingredients
- 8 oz cream cheese, softened
- 3.4 oz instant vanilla pudding mix
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 8 oz Cool Whip
- 14.3 oz Oreo cookies
- 2 cups mini marshmallows
- Mini Oreo cookies (optional, for garnish)
Instructions
- Step 1: In a large mixing bowl, combine the softened cream cheese, instant vanilla pudding mix, granulated sugar, vanilla extract, and milk.
- Step 2: Use an electric mixer to blend the ingredients until smooth and creamy.
- Step 3: Add the Cool Whip to the bowl.
- Step 4: Gently fold the Cool Whip into the cream cheese mixture using a rubber spatula until fully combined.
- Step 5: Place the Oreo cookies into a large Ziploc bag and crush them using a rolling pin until crumbly.
- Step 6: Add the crumbled Oreos to the mixing bowl and stir well.
- Step 7: Stir in the mini marshmallows until evenly distributed.
- Step 8: Cover the bowl and refrigerate for at least one hour to allow the flavors to meld and the mixture to firm up.
- Step 9: Transfer the Oreo Fluff to a serving bowl and garnish with additional mini marshmallows, crumbled Oreos, or mini Oreo cookies if desired.
Tips & Variations
- For extra crunch, reserve some crushed Oreos and sprinkle on top just before serving.
- You can swap instant vanilla pudding for chocolate pudding for a rich twist.
- Chill the cream cheese beforehand to make mixing easier and smoother.
- Try adding a handful of chopped nuts for texture and flavor variation.
Storage
Store Oreo Fluff covered in the refrigerator for up to 3 days. Before serving, give it a gentle stir if it has settled. This dessert is best served chilled and should not be frozen as it may affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream can be used as a substitute for Cool Whip. Just make sure it is whipped to stiff peaks for the best texture.
How long should I chill the Oreo Fluff before serving?
Refrigerating the mixture for at least one hour is recommended to let the flavors meld and for the dessert to set properly.
PrintOreo Fluff Recipe
This Oreo Fluff is a creamy, dreamy dessert dip that combines the rich flavors of cream cheese, vanilla pudding, and Cool Whip with crunchy Oreo cookies and sweet mini marshmallows. Perfect for parties, potlucks, or as a delightful treat, it’s easy to whip up and sure to please Oreo lovers of all ages.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base Mixture
- 8 oz cream cheese, softened
- 3.4 oz instant vanilla pudding mix
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 8 oz Cool Whip
Add-ins
- 14.3 oz Oreo cookies
- 2 cups mini marshmallows
- mini Oreo cookies (for garnish, optional)
- additional mini marshmallows (for garnish, optional)
Instructions
- Prepare the base mixture: In a large mixing bowl, combine the softened cream cheese, instant vanilla pudding mix, granulated sugar, vanilla extract, and milk.
- Cream ingredients together: Using an electric mixer, beat the mixture until it becomes smooth and well blended.
- Add Cool Whip: Add the Cool Whip to the bowl with the creamed mixture.
- Fold in Cool Whip: Use a rubber spatula to gently fold the Cool Whip into the cream cheese mixture until fully combined and fluffy.
- Crush Oreos: Place the Oreo cookies into a large, sealable Ziploc bag and use a rolling pin to crush them into crumbs.
- Mix in Oreos: Add the crumbled Oreos to the bowl and stir well to incorporate evenly.
- Add mini marshmallows: Stir in the mini marshmallows until they are evenly distributed throughout the mixture.
- Chill the fluff: Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld and the fluff to set.
- Serve and garnish: Transfer the Oreo fluff to a serving bowl and garnish with additional mini marshmallows, crumbled Oreos, or mini Oreos as desired.
Notes
- For best results, ensure the cream cheese is softened before mixing to avoid lumps.
- Can be served immediately but chilling enhances texture and flavor.
- Use gluten-free Oreos if you want to make the recipe gluten-free.
- This fluff pairs wonderfully with graham crackers, fruit slices, or as a sweet spread on toast.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Oreo fluff, Oreo dessert, marshmallow fluff, no bake dessert, creamy Oreo dip, party dessert
