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Orange Zest French Toast Recipe

4.9 from 61 reviews

This vibrant Orange French Toast recipe brings a citrus twist to the classic breakfast favorite. With a hint of fresh orange zest infused into the egg and milk mixture, the bread turns golden and fragrant when cooked to perfection. A simple, quick, and delicious start to your day that is sure to brighten your morning.

Ingredients

Scale

For the Orange French Toast:

  • 4 slices of bread (preferably thick-cut)
  • 2 large eggs
  • 1 teaspoon orange zest (from about 1 medium orange)
  • 1/2 cup milk (whole or 2%)

Instructions

  1. Prepare the batter: In a shallow bowl, whisk together the eggs, milk, and fresh orange zest until well combined and slightly frothy. This mixture will give the French toast its signature citrus flavor.
  2. Dip the bread: Take each slice of bread and immerse it in the egg mixture, allowing it to soak for about 20-30 seconds on each side so it absorbs the liquid thoroughly without becoming too soggy.
  3. Cook the French toast: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil. Place the soaked bread slices onto the skillet and cook for approximately 2-3 minutes on each side, or until each side turns a beautiful golden brown and is cooked through.
  4. Serve warm: Remove the French toast from the skillet and serve immediately, optionally topped with syrup, powdered sugar, or fresh fruit to complement the orange flavor.

Notes

  • Use day-old bread for better absorption and texture.
  • For a richer flavor, substitute milk with half-and-half or add a teaspoon of vanilla extract.
  • Adjust orange zest quantity to taste for a milder or stronger citrus note.
  • Serve with maple syrup or honey for added sweetness.
  • Ensure the skillet is not too hot to avoid burning the toast before it cooks through.

Keywords: Orange French Toast, citrus French toast, breakfast recipe, easy French toast, orange zest, quick breakfast