Orange Zest French Toast Recipe
Introduction
Orange French Toast is a bright and flavorful twist on a classic breakfast favorite. Infused with fresh orange zest, it adds a citrusy aroma and a subtle sweetness that will brighten your morning meal.
Ingredients
- Bread (4 slices)
- 2 eggs
- 1 teaspoon orange zest
- 1/2 cup milk
Instructions
- Step 1: In a shallow bowl, whisk together the eggs, milk, and orange zest until well combined.
- Step 2: Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soaked through.
- Step 3: Heat a non-stick skillet over medium heat and cook the dipped bread slices until golden brown on both sides, about 2-3 minutes per side.
Tips & Variations
- Use thick, sturdy bread like brioche or challah for a richer texture.
- Add a pinch of cinnamon or vanilla extract to the egg mixture for extra warmth and depth of flavor.
- Serve with fresh fruit, maple syrup, or a dusting of powdered sugar for a complete breakfast.
Storage
Store leftover French toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a toaster or oven to maintain crispness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use orange juice instead of zest?
While orange juice adds flavor, using zest is preferred for a concentrated citrus aroma without extra liquid affecting the batter consistency.
What type of bread works best for French toast?
Thicker breads like brioche, challah, or Texas toast hold up well to soaking and create a soft, custardy interior with a crispy exterior.
PrintOrange Zest French Toast Recipe
This vibrant Orange French Toast recipe brings a citrus twist to the classic breakfast favorite. With a hint of fresh orange zest infused into the egg and milk mixture, the bread turns golden and fragrant when cooked to perfection. A simple, quick, and delicious start to your day that is sure to brighten your morning.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 slices of Orange French Toast 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
For the Orange French Toast:
- 4 slices of bread (preferably thick-cut)
- 2 large eggs
- 1 teaspoon orange zest (from about 1 medium orange)
- 1/2 cup milk (whole or 2%)
Instructions
- Prepare the batter: In a shallow bowl, whisk together the eggs, milk, and fresh orange zest until well combined and slightly frothy. This mixture will give the French toast its signature citrus flavor.
- Dip the bread: Take each slice of bread and immerse it in the egg mixture, allowing it to soak for about 20-30 seconds on each side so it absorbs the liquid thoroughly without becoming too soggy.
- Cook the French toast: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil. Place the soaked bread slices onto the skillet and cook for approximately 2-3 minutes on each side, or until each side turns a beautiful golden brown and is cooked through.
- Serve warm: Remove the French toast from the skillet and serve immediately, optionally topped with syrup, powdered sugar, or fresh fruit to complement the orange flavor.
Notes
- Use day-old bread for better absorption and texture.
- For a richer flavor, substitute milk with half-and-half or add a teaspoon of vanilla extract.
- Adjust orange zest quantity to taste for a milder or stronger citrus note.
- Serve with maple syrup or honey for added sweetness.
- Ensure the skillet is not too hot to avoid burning the toast before it cooks through.
Keywords: Orange French Toast, citrus French toast, breakfast recipe, easy French toast, orange zest, quick breakfast
