Orange Olive Oil Cake Recipe
This moist and fragrant Orange Olive Oil Cake combines zesty orange flavor with the richness of olive oil, resulting in a light yet flavorful dessert perfect for any occasion. The cake is simple to prepare, featuring a tender crumb and citrusy aroma, making it a delightful treat to enjoy with tea or coffee.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¾ teaspoon sea salt
Wet Ingredients
- 1 cup granulated sugar
- ½ cup orange juice
- ½ cup olive oil
- 2 teaspoons vanilla extract
- Zest of two oranges
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Lightly oil a 9-inch round cake pan to ensure the cake does not stick when baked.
- Mix dry ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, baking powder, and sea salt. Stir the mixture to combine well, then set aside.
- Combine wet ingredients: In a separate large bowl, whisk together granulated sugar, orange juice, olive oil, vanilla extract, and the zest of two oranges until smooth and well combined.
- Incorporate dry ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing gently until just combined. Be careful not to overmix to keep the cake tender.
- Bake the cake: Pour the batter evenly into the prepared cake pan. Place it in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean and the edges of the cake start pulling away from the pan.
- Cool and unmold: Remove the cake from the oven and allow it to cool completely in the pan. Once cooled, carefully unmold the cake from the pan before serving.
Notes
- For extra citrus flavor, consider adding a drizzle of orange glaze on top once cooled.
- If you prefer a more textured cake, you can add chopped nuts such as almonds or walnuts.
- Ensure not to overmix the batter to avoid a dense cake.
- Olive oil enhances moisture and adds unique flavor but use a mild-flavored one to avoid overpowering the cake.
- The cake is best served at room temperature and can be stored airtight for up to 3 days.
Keywords: orange olive oil cake, citrus cake, olive oil dessert, easy cake recipe, moist cake
Find it online: https://cookwithyana.com/orange-olive-oil-cake-recipe/
