Orange Maple Brussels Sprouts with Cranberries Recipe
Introduction
Orange Maple Brussels Sprouts with Cranberries is a bright and flavorful side dish perfect for any season. The combination of sweet maple syrup, tangy orange juice, and tart cranberries brings a delightful balance to roasted Brussels sprouts.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons maple syrup
- 1/4 cup fresh orange juice
- 1/2 cup fresh or dried cranberries
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 20-25 minutes, turning halfway, until they are golden and tender.
- Step 2: While the sprouts roast, combine the maple syrup and orange juice in a small saucepan. Simmer gently over medium heat until slightly thickened, about 5 minutes. Once the Brussels sprouts are done, transfer them to a large bowl, add the cranberries, and pour the glaze over. Toss everything together until well coated and serve warm.
Tips & Variations
- For extra crunch, sprinkle toasted pecans or walnuts just before serving.
- Use dried cranberries if fresh ones aren’t available, but soak them briefly in warm water to plump them up.
- Add a pinch of red pepper flakes to the glaze for a spicy kick.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to warm evenly. Adding a splash of orange juice when reheating can help keep the sprouts moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Yes, frozen Brussels sprouts can work, but make sure to thaw and dry them thoroughly before roasting to avoid excess moisture.
Can I prepare this dish ahead of time?
This dish is best served fresh, but you can prepare the glaze and roast the sprouts in advance. Store them separately and combine before serving for best results.
PrintOrange Maple Brussels Sprouts with Cranberries Recipe
This Orange Maple Brussels Sprouts with Cranberries recipe offers a delightful balance of savory and sweet flavors, featuring roasted Brussels sprouts glazed with a vibrant orange maple syrup and studded with tart cranberries. It’s an easy, festive side dish perfect for holiday meals or weeknight dinners, bringing a fresh twist to classic roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 pound Brussels sprouts, trimmed and halved
Glaze
- 1/4 cup pure maple syrup
- 1/4 cup fresh orange juice
Add-ins
- 1/2 cup fresh or frozen cranberries
Instructions
- Preheat and Prepare Brussels Sprouts: Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts, remove any yellow outer leaves, and cut them in half to ensure even roasting.
- Roast the Brussels Sprouts: Spread the halved Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, turning halfway through, until they are tender and have a caramelized, golden-brown exterior.
- Make the Orange Maple Glaze: In a small saucepan over medium heat, combine the maple syrup and fresh orange juice. Bring the mixture to a simmer and cook for 3-5 minutes until it slightly thickens into a glaze.
- Combine and Toss: Once the Brussels sprouts are roasted, transfer them to a large bowl. Add the fresh or frozen cranberries, then pour the orange maple glaze over the top. Toss everything gently to coat evenly.
- Serve Warm: Transfer the glazed Brussels sprouts with cranberries to a serving dish and serve immediately while warm and flavorful.
Notes
- Use fresh cranberries if possible to add brightness; frozen cranberries work well too but avoid thawing them before mixing to keep texture.
- For extra crispness, make sure the Brussels sprouts are spread out in a single layer while roasting without overcrowding the pan.
- Add a pinch of salt and freshly ground black pepper before roasting to enhance the overall flavor.
- Optional: Sprinkle toasted pecans or walnuts on top for added crunch and richness.
Keywords: Brussels sprouts, maple syrup glaze, orange juice, cranberries, roasted vegetables, holiday side dish, vegetarian side dish
