One-Pot Gnocchi Chicken Pot Pie Recipe
Introduction
This One-Pot Gnocchi Chicken Pot Pie is a comforting and easy meal that combines tender chicken, soft gnocchi, and creamy vegetables all cooked together in a single pot. It’s perfect for busy nights when you want something hearty without the hassle.
Ingredients
- 1 pound gnocchi
- 2 cups cooked chicken, shredded or diced
- 2 cups mixed vegetables (such as peas, carrots, and corn)
- 1 cup heavy cream or cream substitute
- 2 cups chicken broth
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional: 1 teaspoon dried thyme or rosemary for flavor
Instructions
- Step 1: Heat olive oil or butter in a large pot over medium heat. Add the mixed vegetables and sauté for 3-4 minutes until slightly tender.
- Step 2: Pour in the chicken broth and bring to a simmer. Add the shredded chicken and gnocchi, stirring to combine.
- Step 3: Add the heavy cream, salt, pepper, and optional herbs. Stir gently and let everything simmer for 8-10 minutes until the gnocchi is cooked through and the mixture thickens slightly.
- Step 4: Taste and adjust seasoning as needed. Serve warm, garnished with fresh parsley if desired.
Tips & Variations
- Use leftover roasted chicken or rotisserie chicken to save time.
- Swap heavy cream for half-and-half or coconut milk for a lighter or dairy-free option.
- Add mushrooms or spinach for extra veggies and flavor.
- If you prefer a thicker pot pie, mix a teaspoon of cornstarch with cold water and stir it in while simmering.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or cream to restore creaminess as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen gnocchi in this recipe?
Yes, frozen gnocchi works well. Add it directly to the pot and increase simmering time slightly until cooked through.
Is this recipe suitable for meal prep?
Absolutely. This dish reheats well and can be portioned into containers for easy meals throughout the week.
PrintOne-Pot Gnocchi Chicken Pot Pie Recipe
This One-Pot Gnocchi Chicken Pot Pie is a comforting and hearty meal that combines tender gnocchi, succulent chicken, and a medley of vegetables simmered together in a creamy sauce. It’s a quick and easy recipe perfect for busy weeknights, delivering all the comforting flavors of a classic pot pie without the fuss of crust or multiple dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 pound potato gnocchi
- 2 cups cooked chicken, shredded or diced
- 2 cups mixed vegetables (such as peas, carrots, and corn)
- 1 1/2 cups heavy cream
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
Instructions
- Prepare the base: In a large pot over medium heat, melt the butter. Add the chopped onion and garlic, sautéing until translucent and fragrant, about 3-5 minutes.
- Add liquids and seasoning: Stir in the heavy cream and chicken broth, then add dried thyme. Bring the mixture to a gentle simmer.
- Incorporate vegetables and chicken: Add the mixed vegetables and cooked chicken to the pot. Stir to combine and continue simmering for 5 minutes to allow flavors to meld.
- Add gnocchi: Gently stir in the gnocchi, ensuring they are submerged in the creamy mixture. Simmer uncovered for another 3-5 minutes until the gnocchi float to the surface and are tender.
- Thicken the sauce (optional): If a thicker sauce is desired, sprinkle the flour over the mixture, stirring constantly to avoid lumps. Cook for an additional 2 minutes until the sauce thickens.
- Season and serve: Taste and adjust seasoning with salt and pepper. Serve hot directly from the pot for a cozy and hearty meal.
Notes
- Use cooked chicken to save time; rotisserie chicken works great.
- Frozen mixed vegetables can be used for convenience.
- For extra richness, add a sprinkle of grated Parmesan cheese before serving.
- If you prefer a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less thick.
- This dish keeps well refrigerated for up to 3 days and reheats nicely on the stovetop or microwave.
Keywords: One-Pot, Gnocchi, Chicken Pot Pie, Comfort Food, Easy Dinner, Creamy Chicken, Quick Meal
