One-Pan Cheesy Meat & Potato Skillet Recipe
A hearty and comforting one-pan skillet recipe featuring savory ground beef, tender potatoes, sautéed onions, and melted cheddar cheese. This easy-to-make dish combines simple ingredients into a satisfying meal perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 tbsp cooking oil (vegetable or olive oil)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the ingredients: Dice the potatoes and onion into small, even pieces to ensure they cook evenly.
- Cook the beef: Heat 1 tablespoon of oil in a large skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned and fully cooked, breaking it apart with a spatula as it cooks. Remove the beef from the skillet and set aside, leaving the drippings in the pan.
- Cook the potatoes and onions: In the same skillet, add another tablespoon of oil if needed. Add the diced potatoes and onions, season with salt and pepper, and cook over medium heat, stirring occasionally, until the potatoes are tender and slightly golden, about 15-20 minutes.
- Combine beef and potatoes: Return the cooked ground beef to the skillet and stir to combine with the potatoes and onions, ensuring it is evenly distributed.
- Add the cheese: Sprinkle the shredded cheddar cheese evenly over the meat and potato mixture in the skillet. Reduce the heat to low, cover the skillet, and allow the cheese to melt for about 3-5 minutes.
- Serve: Once the cheese has melted and is bubbly, remove the skillet from heat and serve immediately, enjoying the dish warm and cheesy.
Notes
- You can use Yukon Gold or russet potatoes for best texture when cooking.
- Feel free to add garlic or herbs like thyme or rosemary for extra flavor.
- For a lower-fat version, substitute ground beef with ground turkey or chicken.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- To make the dish spicier, add red chili flakes or diced jalapeños when cooking the onions and potatoes.
Keywords: one-pan meal, ground beef skillet, cheesy potatoes, quick dinner, stovetop recipe, comfort food, easy skillet dinner
