One-Pan Balsamic Chicken with Vegetables Recipe
This One-Pan Balsamic Chicken recipe features tender chicken breasts baked alongside an assortment of fresh vegetables, all glazed with a rich and tangy balsamic reduction. Combining simplicity with robust flavors, this dish provides a wholesome and easy-to-make meal perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium zucchini, sliced into half-moons
- 1 medium red onion, cut into wedges
- 1 cup cherry tomatoes
Balsamic Glaze
- ½ cup balsamic vinegar
- 1 tablespoon honey or brown sugar
- 2 cloves garlic, minced
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken and vegetables evenly.
- Prepare Balsamic Glaze: In a small saucepan over medium heat, combine balsamic vinegar, honey, and minced garlic. Simmer gently until reduced by half and thickened into a glaze, about 8-10 minutes. Remove from heat and set aside.
- Season Chicken: Pat the chicken breasts dry, then drizzle with olive oil and season generously with salt and black pepper on both sides.
- Assemble in Pan: Arrange the seasoned chicken breasts in a single layer in a large baking dish or rimmed sheet pan. Surround the chicken with sliced bell peppers, zucchini, red onion, and cherry tomatoes.
- Glaze and Bake: Drizzle half of the balsamic glaze over the chicken and vegetables. Place the pan in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
- Finish and Serve: Remove from oven and drizzle the remaining balsamic glaze over the chicken and vegetables. Let rest for 5 minutes before serving for flavors to meld.
Notes
- You can use other vegetables such as asparagus, broccoli, or carrots based on your preference.
- For a thicker glaze, continue simmering the balsamic mixture slightly longer, but watch closely to prevent burning.
- Make sure not to overcook the chicken to keep it juicy and tender.
- Serve with a side of rice, quinoa, or crusty bread for a complete meal.
Keywords: balsamic chicken, one-pan meal, baked chicken, healthy chicken recipe, easy dinner, balsamic glaze, roasted vegetables
