One-Pan Balsamic Chicken with Vegetables Recipe
Introduction
This One-Pan Balsamic Chicken is a simple yet flavorful meal perfect for busy weeknights. Combining tender chicken with roasted vegetables and a tangy balsamic glaze, it’s a delicious dinner that requires minimal cleanup.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried Italian herbs
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Arrange the chicken thighs and mixed vegetables on a baking sheet or in a large roasting pan.
- Step 2: Drizzle olive oil over the chicken and vegetables, then season everything with salt, pepper, and dried Italian herbs. Toss the vegetables gently to coat.
- Step 3: Roast in the oven for 25–30 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
- Step 4: Remove from the oven and drizzle the balsamic glaze evenly over the chicken and vegetables before serving.
Tips & Variations
- For extra flavor, marinate the chicken in balsamic glaze and olive oil for 30 minutes before baking.
- Use any seasonal vegetables you have on hand, such as carrots, Brussels sprouts, or asparagus.
- Add fresh herbs like rosemary or thyme for a fragrant finish.
- If you prefer a thicker glaze, simmer balsamic vinegar until reduced before using.
Storage
Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use boneless chicken instead of bone-in?
Yes, boneless chicken breasts or thighs can be used. Adjust the cooking time to about 20–25 minutes, checking for doneness to avoid drying out.
Is balsamic glaze the same as balsamic vinegar?
Balsamic glaze is a reduced, thicker, and slightly sweeter version of balsamic vinegar, making it perfect for drizzling over cooked dishes to add a rich flavor.
PrintOne-Pan Balsamic Chicken with Vegetables Recipe
This One-Pan Balsamic Chicken recipe features tender chicken breasts baked alongside an assortment of fresh vegetables, all glazed with a rich and tangy balsamic reduction. Combining simplicity with robust flavors, this dish provides a wholesome and easy-to-make meal perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium zucchini, sliced into half-moons
- 1 medium red onion, cut into wedges
- 1 cup cherry tomatoes
Balsamic Glaze
- ½ cup balsamic vinegar
- 1 tablespoon honey or brown sugar
- 2 cloves garlic, minced
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken and vegetables evenly.
- Prepare Balsamic Glaze: In a small saucepan over medium heat, combine balsamic vinegar, honey, and minced garlic. Simmer gently until reduced by half and thickened into a glaze, about 8-10 minutes. Remove from heat and set aside.
- Season Chicken: Pat the chicken breasts dry, then drizzle with olive oil and season generously with salt and black pepper on both sides.
- Assemble in Pan: Arrange the seasoned chicken breasts in a single layer in a large baking dish or rimmed sheet pan. Surround the chicken with sliced bell peppers, zucchini, red onion, and cherry tomatoes.
- Glaze and Bake: Drizzle half of the balsamic glaze over the chicken and vegetables. Place the pan in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
- Finish and Serve: Remove from oven and drizzle the remaining balsamic glaze over the chicken and vegetables. Let rest for 5 minutes before serving for flavors to meld.
Notes
- You can use other vegetables such as asparagus, broccoli, or carrots based on your preference.
- For a thicker glaze, continue simmering the balsamic mixture slightly longer, but watch closely to prevent burning.
- Make sure not to overcook the chicken to keep it juicy and tender.
- Serve with a side of rice, quinoa, or crusty bread for a complete meal.
Keywords: balsamic chicken, one-pan meal, baked chicken, healthy chicken recipe, easy dinner, balsamic glaze, roasted vegetables
