One-Hour Cinnamon Rolls Recipe
Introduction
These One-Hour Cinnamon Rolls are perfect for anyone craving a warm, gooey treat but short on time. With a quick dough and simple steps, you can enjoy fresh cinnamon rolls in just an hour.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 2 tablespoons ground cinnamon
- ¾ cup warm milk
- ⅓ cup unsalted butter, melted
- 1 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- ½ teaspoon vanilla extract (for glaze)
Instructions
- Step 1: In a large bowl, dissolve yeast in warm milk. Add sugar, melted butter, and salt. Gradually stir in flour until a soft dough forms. Knead briefly until smooth and elastic.
- Step 2: Roll the dough into a rectangle about 12×9 inches. Sprinkle with cinnamon and sugar evenly over the surface. Roll up tightly from the long edge and slice into 9 rolls.
- Step 3: Place the rolls in a greased baking dish. Cover and let rise in a warm spot for 20 minutes.
- Step 4: Preheat oven to 375°F (190°C). Bake rolls for 20-25 minutes until golden brown.
- Step 5: While rolls bake, mix powdered sugar, milk, and vanilla to make glaze. Drizzle over warm rolls before serving.
Tips & Variations
- Use brown sugar instead of granulated sugar for a richer filling flavor.
- For a cream cheese glaze, mix softened cream cheese with powdered sugar and a splash of milk.
- Ensure the milk is warm, not hot, to activate the yeast properly without killing it.
- Add chopped nuts or raisins to the filling for extra texture.
Storage
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week, just warm before serving. To reheat, microwave a roll for about 15 seconds or warm in an oven at 300°F (150°C) for 5-7 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cinnamon rolls without yeast?
Traditional cinnamon rolls rely on yeast for rise and texture. For a yeast-free version, consider using baking powder or baking soda-based recipes, but the texture will differ from classic rolls.
How do I know if my yeast is still active?
To test yeast, dissolve it in warm water with a pinch of sugar. If it becomes frothy within 5-10 minutes, the yeast is active and ready to use.
PrintOne-Hour Cinnamon Rolls Recipe
This One-Hour Cinnamon Rolls recipe delivers soft, fluffy, and aromatic cinnamon rolls that can be prepared and baked in just one hour. Perfect for a quick weekend breakfast or a delightful treat, these cinnamon rolls combine a simple yeast dough with a sweet cinnamon filling and a smooth glaze for a classic, comforting flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Yield: 9 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
Filling Ingredients
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine the warm milk and yeast, stirring gently. Let it sit for about 5 minutes until frothy. Add the sugar, melted butter, egg, and salt, mixing well. Gradually add the flour, one cup at a time, stirring until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 20 minutes or until doubled in size.
- Roll Out Dough and Add Filling: Punch down the dough and roll it out onto a lightly floured surface into a rectangle approximately 15×9 inches. Spread the softened butter evenly over the dough, then sprinkle the cinnamon and brown sugar mixture evenly on top.
- Form Rolls: Starting from the long edge, tightly roll the dough into a log. Cut into 9 equal slices and place the rolls cut-side up into a greased 9×13 inch baking pan.
- Second Rise: Cover the rolls with a towel and let them rise for another 15 minutes until puffy.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes or until golden brown on top.
- Prepare Glaze: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze and Serve: Remove the cinnamon rolls from the oven and drizzle the glaze over the warm rolls. Serve immediately for best flavor and texture.
Notes
- Warm the milk to about 110°F to properly activate the yeast without killing it.
- Do not over-knead the dough as it can become tough; stop once the dough is smooth and elastic.
- Cinnamon and sugar quantities can be adjusted to taste for a lighter or stronger filling.
- For a richer glaze, add a tablespoon of cream cheese or melted butter.
- These cinnamon rolls taste best fresh but can be stored in an airtight container for up to 2 days and reheated gently.
Keywords: cinnamon rolls, quick cinnamon rolls, breakfast pastry, yeast rolls, sweet rolls
