Olive Lovers’ Dream Dip: Creamy Feta and Green Olive Spread Recipe
This Olive Lovers’ Dream Dip combines creamy feta and green olives into a smooth yet textured spread, enhanced with roasted red pepper, garlic, lemon, and herbs. Perfect for serving with pita chips, crostini, or fresh veggies, this flavorful dip is a quick and easy appetizer that brings Mediterranean vibes to any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 200 g Green Olives (Castelvetrano or Manzanilla preferred)
- 150 g Feta Cheese (block feta in brine for better texture)
- 100 g Cream Cheese (room temperature)
- 2 tbsp Extra Virgin Olive Oil
- 1 clove Garlic (minced)
- 1 Lemon (zest only)
- ½ lemon (juice only)
Additional Flavors
- 1 Roasted Red Pepper (chopped)
- 1 tsp Dried Oregano
- ½ tsp Chili Flakes (optional)
- Freshly Ground Black Pepper (to taste)
Garnish
- 2 Green Olives (for garnish)
- Drizzle of Olive Oil
Instructions
- Combine Ingredients: In a food processor, add the green olives, feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend the mixture until it reaches a smooth yet slightly textured consistency, blending for about 30 seconds to achieve perfect creaminess.
- Mix Additional Flavors: Add in the chopped roasted red pepper, dried oregano, chili flakes, and freshly ground black pepper. Pulse the food processor 2–3 times just to incorporate these ingredients while retaining a chunky texture for added bite and interest.
- Serve and Chill: Spoon the dip into a serving bowl or jar. Drizzle the top with a little olive oil and garnish with two whole green olives for a beautiful presentation. Refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill.
- Enjoy: Serve your Olive Lovers’ Dream Dip alongside pita chips, crostini, or fresh seasonal raw vegetables for a delightful appetizer or snack that captures the essence of Mediterranean flavors.
Notes
- Using block feta in brine rather than pre-crumbled feta ensures a creamier texture.
- Castelvetrano olives are ideal for this recipe due to their buttery texture and mild flavor.
- Adjust chili flakes according to your preferred spice level or omit for a milder dip.
- For extra creaminess, ensure the cream cheese is softened to room temperature before blending.
- Refrigerate the dip for at least 30 minutes before serving to develop optimal flavor.
Keywords: olive dip, feta spread, Mediterranean dip, appetizer, green olives, roasted red pepper, creamy dip, party dip
