Old-Fashioned Peach Crisp Recipe
This Old-Fashioned Peach Crisp is a classic dessert that brings together the natural sweetness of ripe peaches with a buttery, oat-based crumble topping. Baked until golden and bubbly, this warm and comforting crisp is perfect for showcasing the flavors of fresh peaches in a simple, nostalgic dish.
- Author: Yana
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Fruit Base
- 5 cups sliced peaches (about 6–7 medium peaches)
- 1/4 cup granulated sugar
Crumble Topping
- 3/4 cup rolled oats
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- Prepare the Peaches: Wash, peel, and slice the peaches, then place them evenly in a baking dish. Toss the peaches with 1/4 cup of sugar to evenly coat and help release their juices during baking.
- Make the Crumble Topping: In a medium bowl, combine the rolled oats and 1/3 cup sugar. Add the cold, cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Assemble the Crisp: Evenly sprinkle the crumble mixture over the sugared peaches in the baking dish, covering the fruit completely.
- Bake the Crisp: Preheat your oven to 350°F (175°C). Place the baking dish on the middle rack and bake for about 35–40 minutes, or until the topping is golden brown and the peach juices are bubbling around the edges.
- Cool and Serve: Remove the crisp from the oven and allow it to cool for at least 10 minutes before serving. Enjoy it warm, optionally with vanilla ice cream or whipped cream.
Notes
- For extra flavor, add a teaspoon of cinnamon or a splash of vanilla extract to the peaches before baking.
- Use fresh, ripe peaches for the best taste and texture; frozen peaches can be used but may result in a more watery crisp.
- Butter should be cold to create a crumbly topping rather than a paste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.
Keywords: Peach crisp, peach dessert, old-fashioned peach crisp, baked fruit dessert, summer dessert, oat topping, easy peach crisp