Old-Fashioned Peach Crisp Recipe
Introduction
Old-Fashioned Peach Crisp is a timeless dessert that celebrates juicy, sweet peaches topped with a crunchy, buttery oat crumble. It’s simple to make and perfect for any season when peaches are at their best.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 3/4 cup rolled oats
- 1/3 cup unsalted butter, softened
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Spread the sliced peaches evenly in a baking dish and sprinkle with half of the sugar.
- Step 2: In a bowl, mix the oats with the remaining sugar and softened butter until it forms a crumbly topping. Sprinkle this crumble evenly over the peaches.
- Step 3: Bake for about 35-40 minutes or until the topping is golden brown and the peaches are bubbly.
- Step 4: Remove from the oven and let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.
Tips & Variations
- Use frozen peaches if fresh aren’t available; just thaw and drain excess liquid before baking.
- Add a sprinkle of cinnamon or nutmeg to the crumble for extra warmth and flavor.
- For a nuttier texture, mix chopped pecans or walnuts into the oat topping.
Storage
Store leftover peach crisp covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-45 seconds or until warm. Crispiness may soften after refrigeration but the flavor remains delicious.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned peaches instead of fresh?
Yes, canned peaches work well; just drain them thoroughly to avoid excess moisture that can make the crisp soggy.
How do I make the topping extra crispy?
Using cold butter cut into the oats rather than softened butter helps create a flaky, crisp topping. You can also bake a little longer until golden brown, watching carefully to avoid burning.
PrintOld-Fashioned Peach Crisp Recipe
This Old-Fashioned Peach Crisp is a classic dessert that brings together the natural sweetness of ripe peaches with a buttery, oat-based crumble topping. Baked until golden and bubbly, this warm and comforting crisp is perfect for showcasing the flavors of fresh peaches in a simple, nostalgic dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Fruit Base
- 5 cups sliced peaches (about 6–7 medium peaches)
- 1/4 cup granulated sugar
Crumble Topping
- 3/4 cup rolled oats
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Prepare the Peaches: Wash, peel, and slice the peaches, then place them evenly in a baking dish. Toss the peaches with 1/4 cup of sugar to evenly coat and help release their juices during baking.
- Make the Crumble Topping: In a medium bowl, combine the rolled oats and 1/3 cup sugar. Add the cold, cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Assemble the Crisp: Evenly sprinkle the crumble mixture over the sugared peaches in the baking dish, covering the fruit completely.
- Bake the Crisp: Preheat your oven to 350°F (175°C). Place the baking dish on the middle rack and bake for about 35–40 minutes, or until the topping is golden brown and the peach juices are bubbling around the edges.
- Cool and Serve: Remove the crisp from the oven and allow it to cool for at least 10 minutes before serving. Enjoy it warm, optionally with vanilla ice cream or whipped cream.
Notes
- For extra flavor, add a teaspoon of cinnamon or a splash of vanilla extract to the peaches before baking.
- Use fresh, ripe peaches for the best taste and texture; frozen peaches can be used but may result in a more watery crisp.
- Butter should be cold to create a crumbly topping rather than a paste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.
Keywords: Peach crisp, peach dessert, old-fashioned peach crisp, baked fruit dessert, summer dessert, oat topping, easy peach crisp
