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Ohio Shredded Chicken Sandwich Recipe

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★★★★★

4.8 from 103 reviews

This Ohio Shredded Chicken Sandwich is a comforting and hearty meal featuring tender slow-cooked chicken mixed with creamy soup and flavorful stuffing mix, served on soft buns. Perfect for an easy weeknight dinner or casual gathering.

Ingredients

Scale

Main Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 package (6 oz) stuffing mix
  • 4–6 hamburger buns
  • Optional: salt and pepper to taste

Instructions

  1. Prepare the Slow Cooker: Lightly grease the slow cooker insert to prevent sticking and make cleanup easier.
  2. Add Chicken: Place the boneless chicken breasts into the slow cooker in an even layer.
  3. Mix Cream Soup and Stuffing: In a bowl, combine the cream of chicken soup with the stuffing mix until well blended.
  4. Combine and Cook: Pour the cream soup and stuffing mixture over the chicken breasts, ensuring the chicken is coated. Cover the slow cooker with the lid.
  5. Slow Cook the Chicken: Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
  6. Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and gently mix it with the soup and stuffing mixture.
  7. Serve: Spoon the shredded chicken mixture onto hamburger buns and serve warm.

Notes

  • You can add a pinch of black pepper or your favorite herbs for extra flavor.
  • To make it a complete meal, serve with a side of steamed vegetables or a crisp salad.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
  • For a crispier sandwich, toast the buns before assembling.

Keywords: shredded chicken sandwich, Ohio chicken sandwich, slow cooker chicken, easy chicken recipe, creamy chicken sandwich

Find it online: https://cookwithyana.com/ohio-shredded-chicken-sandwich-recipe/