Oatmeal Breakfast Pizzas with Fruit and Yogurt Recipe
Start your day with these delicious and nutritious oatmeal breakfast pizzas. A wholesome baked oat base topped with creamy yogurt and fresh fruit creates a perfect balance of flavors and textures for a healthy morning meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Oatmeal Base
- 1 cup rolled oats
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
Toppings
- 1/2 cup yogurt (Greek or regular)
- 1 cup fresh mixed fruit (such as berries, sliced bananas, or chopped apples)
Instructions
- Prepare the Oatmeal Base: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the rolled oats, eggs, and milk. Stir well until all ingredients are fully incorporated to form a batter.
- Bake the Oatmeal Base: Pour the oat mixture into a greased or parchment-lined round baking pan or small individual pans. Spread evenly. Bake in the preheated oven for 20-25 minutes or until the base is set and lightly golden.
- Cool the Base: Remove the baked oatmeal base from the oven and allow it to cool slightly before adding toppings to prevent the yogurt from melting.
- Add Toppings: Spread the yogurt evenly over the oatmeal base, then top generously with fresh fruit of your choice.
- Serve: Slice the oatmeal breakfast pizza into portions and serve immediately for a nutritious and delicious start to your day.
Notes
- For a gluten-free option, ensure your oats are certified gluten-free.
- Use plant-based milk and yogurt to make this recipe vegan.
- Feel free to customize toppings with nuts, seeds, or a drizzle of honey for extra flavor.
- These breakfast pizzas can be prepared in advance and stored in the refrigerator for up to 2 days.
Keywords: Oatmeal breakfast pizza, baked oats, healthy breakfast, yogurt topping, fresh fruit, easy breakfast recipe
