Oatmeal Breakfast Pizzas with Fruit and Yogurt Recipe
Introduction
Oatmeal Breakfast Pizzas are a fun and delicious way to start your day. Combining a warm, wholesome oatmeal base with creamy yogurt and fresh fruit toppings, this recipe makes breakfast feel special and satisfying.
Ingredients
- 1 cup oats
- 2 eggs
- ½ cup milk
- 1 cup yogurt
- 1 cup mixed fresh fruit (such as berries, sliced banana, or diced apple)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, combine the oats, eggs, and milk to form a batter.
- Step 2: Spread the mixture evenly on a baking sheet or in small round pans to shape your pizza bases. Bake for 15-20 minutes until firm and lightly golden.
- Step 3: Remove the oatmeal bases from the oven and let them cool slightly.
- Step 4: Spread a generous layer of yogurt over each base.
- Step 5: Top with your choice of fresh fruit and serve immediately.
Tips & Variations
- Try adding a sprinkle of cinnamon or a drizzle of honey to the oatmeal batter for extra flavor.
- Use flavored yogurt or add nuts and seeds for added texture and nutrition.
- Swap fresh fruit for dried fruit or a spoonful of fruit compote if fresh options are limited.
Storage
Store the oatmeal bases separately in an airtight container in the refrigerator for up to 3 days. Assemble with yogurt and fruit just before serving to keep the toppings fresh. Leftover assembled pizzas are best eaten immediately and not recommended for reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the oatmeal base ahead of time?
Yes, you can bake the oatmeal base up to three days in advance and keep it refrigerated until ready to use. Just add the toppings fresh before serving.
Can I use a dairy-free milk and yogurt?
Absolutely. Almond, soy, or oat milk work well in the batter, and plant-based yogurts can be used as a topping for a dairy-free breakfast pizza.
PrintOatmeal Breakfast Pizzas with Fruit and Yogurt Recipe
Start your day with these delicious and nutritious oatmeal breakfast pizzas. A wholesome baked oat base topped with creamy yogurt and fresh fruit creates a perfect balance of flavors and textures for a healthy morning meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2–3 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Oatmeal Base
- 1 cup rolled oats
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
Toppings
- 1/2 cup yogurt (Greek or regular)
- 1 cup fresh mixed fruit (such as berries, sliced bananas, or chopped apples)
Instructions
- Prepare the Oatmeal Base: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the rolled oats, eggs, and milk. Stir well until all ingredients are fully incorporated to form a batter.
- Bake the Oatmeal Base: Pour the oat mixture into a greased or parchment-lined round baking pan or small individual pans. Spread evenly. Bake in the preheated oven for 20-25 minutes or until the base is set and lightly golden.
- Cool the Base: Remove the baked oatmeal base from the oven and allow it to cool slightly before adding toppings to prevent the yogurt from melting.
- Add Toppings: Spread the yogurt evenly over the oatmeal base, then top generously with fresh fruit of your choice.
- Serve: Slice the oatmeal breakfast pizza into portions and serve immediately for a nutritious and delicious start to your day.
Notes
- For a gluten-free option, ensure your oats are certified gluten-free.
- Use plant-based milk and yogurt to make this recipe vegan.
- Feel free to customize toppings with nuts, seeds, or a drizzle of honey for extra flavor.
- These breakfast pizzas can be prepared in advance and stored in the refrigerator for up to 2 days.
Keywords: Oatmeal breakfast pizza, baked oats, healthy breakfast, yogurt topping, fresh fruit, easy breakfast recipe
