Oatmeal Apple Breakfast Bake Recipe
This Oatmeal Apple Breakfast Bake is a warm, comforting, and nutritious breakfast option that combines wholesome oats with sweet apples and fragrant cinnamon. Baked to perfection, it offers a hearty start to your day with a delicious blend of flavors and a satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
Wet Ingredients
- 2 cups milk (whole or your choice)
Fruit
- 2 medium apples, peeled, cored, and diced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the oatmeal mixture evenly.
- Mix Ingredients: In a large mixing bowl, combine the rolled oats, ground cinnamon, diced apples, and milk. Stir well until all ingredients are evenly incorporated.
- Transfer to Baking Dish: Pour the oat mixture into a greased baking dish, spreading it out evenly to ensure uniform cooking.
- Bake Until Set: Place the baking dish in the oven and bake for 35-40 minutes or until the oatmeal is set and lightly golden on top.
- Cool Slightly and Serve: Remove the bake from the oven, allow it to cool for a few minutes, then scoop into portions and serve warm for a cozy breakfast.
Notes
- You can substitute the milk with any plant-based milk for a dairy-free version.
- Add nuts or seeds for extra texture and nutritional boost.
- Use brown sugar or maple syrup if you prefer a sweeter dish.
- Leftovers can be refrigerated for up to 3 days and reheated before serving.
Keywords: oatmeal bake, apple breakfast, baked oats, healthy breakfast, cinnamon oats
Find it online: https://cookwithyana.com/oatmeal-apple-breakfast-bake-recipe/
