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Nutella Stuffed Donuts Recipe

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★★★★★

4.6 from 117 reviews

Delight in these homemade Nutella Stuffed Donuts, crispy on the outside and soft on the inside, filled with rich, creamy Nutella and coated in a sweet cinnamon sugar blend. Perfect for breakfast or an indulgent snack, these donuts combine the classic fried dough texture with a luscious hazelnut chocolate center for an irresistible treat.

Ingredients

Scale

For the Donut Dough:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk (about 110°F or 43°C)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Oil for frying (vegetable or canola)

For the Filling:

  • 1 cup Nutella

For the Coating:

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon (optional)

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the flour, granulated sugar, active dry yeast, and salt. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until the dough comes together. Transfer to a floured surface and knead for 5-7 minutes until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
  2. Shape the Donuts: Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness. Use a donut cutter or two round cookie cutters to cut out donut shapes, then place them on a floured baking sheet. Cover with a towel and let the donuts rise again for 30 minutes.
  3. Fry the Donuts: Heat about 2 inches of oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). Carefully add a few donuts at a time, frying for 1-2 minutes per side until golden brown. Remove using a slotted spoon and drain on paper towels.
  4. Fill with Nutella: When the donuts are cool enough to handle, fill a piping bag fitted with a round tip with Nutella. Insert the tip into the side of each donut and gently squeeze to fill them with Nutella.
  5. Coat the Donuts: Mix the granulated sugar and cinnamon (if using) in a shallow bowl. Roll each filled donut in the sugar mixture until well coated.
  6. Serve: Enjoy the Nutella stuffed donuts warm for the best flavor and texture.

Notes

  • Ensure the milk is warm but not too hot to activate the yeast properly.
  • You can substitute Nutella with any chocolate-hazelnut spread or your favorite filling.
  • Maintain the oil temperature at 350°F to prevent greasy or undercooked donuts.
  • For a lighter coating, skip the cinnamon or adjust the sugar amount to taste.
  • Store leftover donuts in an airtight container; reheat gently before serving.

Keywords: Nutella donuts, stuffed donuts, fried donuts, homemade donuts, sweet snacks, chocolate hazelnut dessert

Find it online: https://cookwithyana.com/nutella-stuffed-donuts-recipe/