Nutella Stuffed Donuts Recipe
Introduction
Nutella Stuffed Donuts are a delicious homemade treat that combines soft, fluffy dough with a rich, creamy chocolate-hazelnut filling. These golden fried donuts are coated in a cinnamon-sugar blend, making them perfect for a special breakfast or indulgent snack.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk (warm, about 110°F or 43°C)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola)
- 1 cup Nutella
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
Instructions
- Step 1: In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, mix warm milk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry and mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Step 2: Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness. Use donut cutters or two round cookie cutters to cut out donuts and place them on a floured baking sheet. Cover with a towel and let rise for another 30 minutes.
- Step 3: Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fry donuts in batches for 1-2 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels.
- Step 4: When cool enough to handle, fill each donut with Nutella using a piping bag fitted with a round tip. Insert the tip into the side of the donut and squeeze gently to fill.
- Step 5: In a shallow bowl, mix granulated sugar with ground cinnamon if using. Roll each filled donut in the sugar mixture until well coated.
- Step 6: Serve the Nutella stuffed donuts warm and enjoy your delicious treat!
Tips & Variations
- Use warm milk to help activate the yeast properly and achieve a light, fluffy dough.
- For an extra rich flavor, try adding a teaspoon of cinnamon to the dough.
- If you don’t have a piping bag, you can use a small spoon to carefully fill the donuts with Nutella.
- Experiment with different fillings like peanut butter, jam, or pastry cream.
Storage
Store leftover donuts in an airtight container at room temperature for up to 2 days. Reheat in a microwave for 10-15 seconds or briefly in a warm oven to restore softness. These donuts are best enjoyed fresh but can also be frozen for up to one month; thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake these donuts instead of frying?
Yes, you can bake the donuts at 375°F (190°C) for about 12-15 minutes or until golden. Keep in mind the texture will be less crispy than fried donuts but still delicious.
What if I don’t have a donut cutter?
You can use two round cookie cutters or improvise with the rims of drinking glasses to cut the donut shapes. A larger one for the donut and a smaller one for the hole.
PrintNutella Stuffed Donuts Recipe
Delight in these homemade Nutella Stuffed Donuts, crispy on the outside and soft on the inside, filled with rich, creamy Nutella and coated in a sweet cinnamon sugar blend. Perfect for breakfast or an indulgent snack, these donuts combine the classic fried dough texture with a luscious hazelnut chocolate center for an irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 donuts 1x
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Ingredients
For the Donut Dough:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk (about 110°F or 43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola)
For the Filling:
- 1 cup Nutella
For the Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the flour, granulated sugar, active dry yeast, and salt. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until the dough comes together. Transfer to a floured surface and knead for 5-7 minutes until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Shape the Donuts: Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness. Use a donut cutter or two round cookie cutters to cut out donut shapes, then place them on a floured baking sheet. Cover with a towel and let the donuts rise again for 30 minutes.
- Fry the Donuts: Heat about 2 inches of oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). Carefully add a few donuts at a time, frying for 1-2 minutes per side until golden brown. Remove using a slotted spoon and drain on paper towels.
- Fill with Nutella: When the donuts are cool enough to handle, fill a piping bag fitted with a round tip with Nutella. Insert the tip into the side of each donut and gently squeeze to fill them with Nutella.
- Coat the Donuts: Mix the granulated sugar and cinnamon (if using) in a shallow bowl. Roll each filled donut in the sugar mixture until well coated.
- Serve: Enjoy the Nutella stuffed donuts warm for the best flavor and texture.
Notes
- Ensure the milk is warm but not too hot to activate the yeast properly.
- You can substitute Nutella with any chocolate-hazelnut spread or your favorite filling.
- Maintain the oil temperature at 350°F to prevent greasy or undercooked donuts.
- For a lighter coating, skip the cinnamon or adjust the sugar amount to taste.
- Store leftover donuts in an airtight container; reheat gently before serving.
Keywords: Nutella donuts, stuffed donuts, fried donuts, homemade donuts, sweet snacks, chocolate hazelnut dessert
