Norwegian Cream with Berries Recipe
Norwegian Cream is a simple and elegant dessert that combines the richness of whipped heavy cream sweetened with sugar and flavored with vanilla, served fresh with a topping of juicy berries. This light and creamy treat is perfect for a quick dessert or a festive occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Norwegian
- Diet: Vegetarian
Ingredients
Scale
For the Cream
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
For Serving
- 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries)
Instructions
- Prepare the Cream: In a chilled mixing bowl, combine the heavy cream, sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the mixture on medium-high speed until soft peaks form, indicating the cream is light and fluffy.
- Serve with Berries: Spoon the whipped cream into individual serving dishes and top generously with fresh mixed berries. Serve immediately for the best freshness and texture.
Notes
- For extra flavor, consider adding a splash of liqueur such as Grand Marnier or Amaretto to the whipped cream.
- Use chilled heavy cream and a cold bowl to help achieve better whipping volume.
- Any fresh berries can be used according to season and preference.
- This dessert is best served immediately to maintain the light texture of the whipped cream and the freshness of the berries.
Keywords: Norwegian Cream, whipped cream dessert, berries dessert, easy cream dessert, vanilla whipped cream
Find it online: https://cookwithyana.com/norwegian-cream-with-berries-recipe/
