No-Bake Pumpkin Snickerdoodle Bites Recipe
These No-Bake Pumpkin Snickerdoodle Bites are a quick and healthy autumn-inspired treat made with oats, pumpkin puree, cinnamon, and a touch of sweetener. Perfect for a nutritious snack or dessert, these bite-sized balls combine cozy flavors of pumpkin and cinnamon without any baking required.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 12 bite-sized balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup rolled oats
- 1/2 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 2 tablespoons sweetener of choice (such as maple syrup, honey, or agave nectar)
Instructions
- Mix Ingredients: In a medium bowl, combine the rolled oats, pumpkin puree, ground cinnamon, and your chosen sweetener. Stir thoroughly until all the ingredients are well incorporated and form a sticky mixture.
- Roll into Balls: Using your hands or a spoon, scoop portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter. Place the formed balls onto a lined tray or plate.
- Chill: Refrigerate the pumpkin snickerdoodle bites for at least 1 hour to firm up and allow the flavors to meld. Once chilled, they are ready to enjoy as a wholesome snack.
Notes
- For a sweeter bite, increase the sweetener slightly or add a dash of vanilla extract.
- You can roll the balls in extra cinnamon or crushed nuts for added texture and flavor.
- Store the bites in an airtight container in the refrigerator for up to 5 days.
- These bites are naturally gluten-free if you use certified gluten-free oats.
Keywords: pumpkin snickerdoodle bites, no-bake pumpkin snacks, healthy pumpkin treats, autumn snacks, no-bake energy bites
