No-Bake Pumpkin Snickerdoodle Bites Recipe
Introduction
If you’re craving a cozy fall treat without turning on the oven, these No-Bake Pumpkin Snickerdoodle Bites are perfect. They combine warm cinnamon and pumpkin flavors with the wholesome texture of oats, making a quick and delicious snack.
Ingredients
- 1 cup oats
- 1/2 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 2-3 tablespoons sweetener (such as maple syrup or honey)
Instructions
- Step 1: In a bowl, combine the oats, pumpkin puree, cinnamon, and sweetener. Stir until the mixture is well blended and sticky enough to hold together.
- Step 2: Roll the mixture into small bite-sized balls using your hands.
- Step 3: Place the balls on a tray or plate and chill in the refrigerator for at least 1 hour to firm up before serving.
Tips & Variations
- For extra texture, add a handful of chopped nuts or mini chocolate chips to the mixture before rolling.
- If you prefer a sweeter bite, adjust the sweetener amount to taste or sprinkle a little cinnamon sugar on top.
- Use canned pumpkin puree for convenience, but make sure it’s plain pumpkin and not pie filling.
Storage
Store the pumpkin snickerdoodle bites in an airtight container in the refrigerator for up to 5 days. They can be enjoyed chilled or brought to room temperature before serving. For longer storage, freeze them in a sealed container for up to 1 month and thaw in the fridge overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rolled oats or quick oats?
Rolled oats work best for the right texture, but quick oats can be used if you prefer a softer bite.
Can I make these vegan?
Yes! Use a plant-based sweetener like maple syrup or agave to keep the bites vegan-friendly.
PrintNo-Bake Pumpkin Snickerdoodle Bites Recipe
These No-Bake Pumpkin Snickerdoodle Bites are a quick and healthy autumn-inspired treat made with oats, pumpkin puree, cinnamon, and a touch of sweetener. Perfect for a nutritious snack or dessert, these bite-sized balls combine cozy flavors of pumpkin and cinnamon without any baking required.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 12 bite-sized balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup rolled oats
- 1/2 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 2 tablespoons sweetener of choice (such as maple syrup, honey, or agave nectar)
Instructions
- Mix Ingredients: In a medium bowl, combine the rolled oats, pumpkin puree, ground cinnamon, and your chosen sweetener. Stir thoroughly until all the ingredients are well incorporated and form a sticky mixture.
- Roll into Balls: Using your hands or a spoon, scoop portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter. Place the formed balls onto a lined tray or plate.
- Chill: Refrigerate the pumpkin snickerdoodle bites for at least 1 hour to firm up and allow the flavors to meld. Once chilled, they are ready to enjoy as a wholesome snack.
Notes
- For a sweeter bite, increase the sweetener slightly or add a dash of vanilla extract.
- You can roll the balls in extra cinnamon or crushed nuts for added texture and flavor.
- Store the bites in an airtight container in the refrigerator for up to 5 days.
- These bites are naturally gluten-free if you use certified gluten-free oats.
Keywords: pumpkin snickerdoodle bites, no-bake pumpkin snacks, healthy pumpkin treats, autumn snacks, no-bake energy bites
