No-Bake Pumpkin Cheesecake Balls Recipe
These no-bake pumpkin cheesecake balls are a delightful and easy-to-make fall-inspired treat. Combining creamy cream cheese, smooth pumpkin puree, sweet sugar, and crunchy graham cracker crumbs, these bite-sized desserts are perfect for parties, holidays, or a cozy snack. They require no baking and come together quickly, offering a rich and flavorful pumpkin cheesecake experience in a convenient ball form.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 20 cheesecake balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1 cup graham cracker crumbs
Instructions
- Prepare the mixture: In a medium bowl, combine the softened cream cheese, pumpkin puree, and granulated sugar. Use a hand mixer or a spoon to blend until smooth and well incorporated.
- Add graham cracker crumbs: Gently fold in the graham cracker crumbs into the pumpkin cheese mixture until evenly distributed, creating a firmer batter that will hold its shape when rolled.
- Form balls: Using your hands or a small cookie scoop, roll the mixture into bite-sized balls, approximately 1 inch in diameter, to ensure even chilling and easy serving.
- Chill: Place the pumpkin cheesecake balls on a parchment-lined tray or plate, and refrigerate for at least 2 hours, or until they are firm and set.
- Serve: Once chilled and firm, serve the pumpkin cheesecake balls as a delightful dessert or snack. Store any leftovers in an airtight container in the refrigerator.
Notes
- Use full-fat cream cheese for the best creamy texture.
- For added flavor, consider adding a pinch of cinnamon or pumpkin pie spice to the mix.
- You can roll the balls in additional graham cracker crumbs or chopped nuts for texture variation.
- These cheesecake balls keep well refrigerated for up to 4 days.
- For a vegan alternative, substitute cream cheese with a dairy-free version and ensure other ingredients are vegan friendly.
Keywords: pumpkin cheesecake balls, no-bake pumpkin dessert, easy pumpkin recipe, fall dessert, bite-sized cheesecake
