No-Bake Peanut Butter Oat Cups Recipe
Introduction
Peanut Butter Oat Cups are a simple, no-bake treat that’s perfect for a quick snack or a healthy dessert. With just a few ingredients, you can whip up these delicious, chewy bites in minutes.
Ingredients
- 1 cup oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup chocolate chips or chopped chocolate
Instructions
- Step 1: In a mixing bowl, combine the oats, peanut butter, and honey until well blended.
- Step 2: Stir in the chocolate chips, reserving a few for topping if desired.
- Step 3: Press the mixture evenly into muffin cups or silicone molds.
- Step 4: Refrigerate for at least 1 hour until the cups are firm and set.
- Step 5: Remove from molds and enjoy immediately or store for later.
Tips & Variations
- Use natural peanut butter without added sugar for a healthier option.
- Substitute honey with maple syrup or agave for a different sweetness.
- Add chopped nuts or dried fruit for extra texture and flavor.
- To make vegan, use maple syrup and dairy-free chocolate chips.
Storage
Store the oat cups in an airtight container in the refrigerator for up to one week. They also freeze well for up to a month—just thaw at room temperature before eating. No reheating is needed; they are best enjoyed cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nut butters instead of peanut butter?
Yes, almond butter or cashew butter work well too, offering a different flavor while maintaining the texture.
Can I make these without chocolate?
Absolutely! The chocolate adds sweetness and richness, but the cups are delicious even without it or you can substitute with dried fruit.
PrintNo-Bake Peanut Butter Oat Cups Recipe
Delicious and easy-to-make Peanut Butter Oat Cups, a no-bake treat combining hearty oats, creamy peanut butter, sweet honey, and rich chocolate. Perfect for a quick snack or a healthy dessert option that requires minimal preparation and refrigerating to set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 12 cups 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 1/2 cups rolled oats
- 1 cup creamy peanut butter
- 1/3 cup honey
- 1/2 cup chocolate chips or chopped chocolate
Instructions
- Prepare the mixture: In a mixing bowl, combine the rolled oats, creamy peanut butter, and honey. Stir thoroughly until all ingredients are well blended into a sticky, cohesive mixture.
- Shape and press into cups: Using a spoon or your hands, press the mixture firmly into paper liners or silicone muffin cups, shaping them into cup-like forms to hold the chocolate topping later.
- Add chocolate topping: Sprinkle chocolate chips or chopped chocolate evenly over the pressed oat and peanut butter cups, pressing them gently into the surface for adhesion.
- Chill to firm up: Place the cups in the refrigerator for at least 1 hour or until they are firm and set. This helps the cups hold their shape and the chocolate to solidify.
- Serve: Remove from fridge and enjoy these no-bake peanut butter oat cups as a tasty and nutritious snack.
Notes
- For a vegan option, substitute honey with maple syrup or agave nectar.
- If you prefer a crunchy texture, toast the oats lightly before mixing.
- Store the cups in an airtight container in the refrigerator for up to one week.
- Add-ins like chopped nuts, dried fruits, or seeds can be mixed into the base for extra flavor and texture.
Keywords: peanut butter oat cups, no-bake snack, healthy snack, peanut butter recipes, oat recipes, easy snacks
