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No-Bake Carrot Cake Bites Recipe

4.5 from 149 reviews

These No-Bake Carrot Cake Bites are a delicious and healthy snack that combines the wholesome flavors of oats, fresh carrots, and warm spices with creamy cream cheese. Perfect for a quick treat or on-the-go energy boost, these bites require no baking and are easy to prepare, making them an ideal choice for busy days or a guilt-free dessert.

Ingredients

Scale

Ingredients

  • 1 cup rolled oats
  • 1 cup finely grated carrots
  • 4 oz cream cheese, softened
  • 1/4 cup honey or maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare Ingredients: Grate the carrots finely and soften the cream cheese by leaving it at room temperature for about 15 minutes to ensure easy mixing.
  2. Combine Ingredients: In a large mixing bowl, add the rolled oats, grated carrots, cream cheese, honey or maple syrup, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. Mix thoroughly until a uniform dough-like consistency forms.
  3. Shape the Bites: Using your hands, roll the mixture into small, bite-sized balls, about 1 inch in diameter. If the mixture is too sticky, chill it for 10 minutes then try again.
  4. Chill to Set: Place the carrot cake bites on a baking sheet or plate lined with parchment paper and refrigerate for at least 30 minutes to allow them to firm up and hold their shape.
  5. Serve and Store: Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.

Notes

  • For a vegan version, substitute cream cheese with a plant-based alternative and use maple syrup instead of honey.
  • You can add chopped nuts or raisins for extra texture and flavor.
  • If you prefer a sweeter bite, increase the sweetener to 1/3 cup.
  • Rolling the bites in shredded coconut or finely chopped nuts can add a nice finish.

Keywords: no bake, carrot cake, healthy snack, energy bites, vegetarian, no cooking