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No-Bake Cake Batter Truffles Recipe

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★★★★★

4.9 from 125 reviews

Delicious no-bake cake batter truffles made with simple ingredients including cake mix, cream cheese, and a rich chocolate coating. These easy-to-make treats are perfect for a quick dessert or party snack without needing to turn on the oven.

Ingredients

Scale

Truffle Mixture

  • 1 cup dry cake mix (any flavor)
  • 4 oz cream cheese, softened

Chocolate Coating

  • 8 oz chocolate coating or melting chocolate

Instructions

  1. Prepare the Mixture: In a mixing bowl, combine the dry cake mix and softened cream cheese until fully blended into a thick, dough-like consistency.
  2. Shape the Truffles: Using your hands or a small scoop, roll the mixture into 1-inch balls and place them onto a parchment-lined baking sheet.
  3. Chill the Truffles: Refrigerate the shaped balls for at least 30 minutes to firm up, making them easier to dip.
  4. Melt the Chocolate: Melt the chocolate coating in a microwave-safe bowl or double boiler until smooth and fully melted.
  5. Dip the Truffles: Using a fork or dipping tool, dip each chilled ball into the melted chocolate, ensuring it is completely coated. Shake off any excess chocolate and place the coated truffle back on the parchment paper.
  6. Set the Coating: Allow the chocolate-coated truffles to set at room temperature or place them back in the fridge until the chocolate hardens completely.

Notes

  • You can use any flavor of cake mix to customize the truffles.
  • For added texture, sprinkle sprinkles or crushed nuts on the chocolate before it sets.
  • Store truffles in an airtight container in the refrigerator for up to one week.
  • Allow the truffles to come to room temperature for a few minutes before serving for best flavor.

Keywords: cake batter truffles, no bake truffles, cake mix truffles, chocolate truffles, easy dessert, no bake dessert

Find it online: https://cookwithyana.com/no-bake-cake-batter-truffles-recipe/