No-Bake Avalanche Cookies Recipe
Introduction
No-Bake Avalanche Cookies are a quick and delicious treat that combines the sweetness of white chocolate and peanut butter with the crunch of cereal and the chewiness of marshmallows. Perfect for when you want a sweet snack without turning on the oven.
Ingredients
- 1 cup white chocolate, melted
- 1/2 cup peanut butter
- 3 cups cereal (such as cornflakes or rice cereal)
- 1 cup mini marshmallows
Instructions
- Step 1: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each until smooth.
- Step 2: Stir the peanut butter into the melted white chocolate until fully combined.
- Step 3: Gently fold the cereal and mini marshmallows into the chocolate and peanut butter mixture until everything is evenly coated.
- Step 4: Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Step 5: Let the cookies set at room temperature for about 1 hour, or refrigerate for 20 minutes until firm.
Tips & Variations
- Use your favorite cereal for different textures and flavors—try granola or crispy rice for variety.
- Add chopped nuts or dried fruit for extra crunch and sweetness.
- For a dairy-free version, substitute white chocolate with a vegan alternative and ensure peanut butter is natural.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. If refrigerated, allow them to come to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dark or milk chocolate instead of white chocolate?
Yes, you can substitute with dark or milk chocolate, but it will change the flavor profile to be richer or creamier depending on your choice.
Do these cookies need to be refrigerated?
They can be left at room temperature to set, but refrigerating helps them firm up faster and extends their shelf life.
PrintNo-Bake Avalanche Cookies Recipe
No-Bake Avalanche Cookies are a quick and easy sweet treat that combines the creamy richness of white chocolate and peanut butter with the crunch of cereal and the gooey delight of marshmallows. Perfect for when you want a delicious dessert without turning on the oven, these cookies set quickly and offer a delightful texture and flavor combination.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 3 cups crispy rice cereal
- 1 cup mini marshmallows
Instructions
- Melt Ingredients: In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Mix with Cereal and Marshmallows: Add the crispy rice cereal and mini marshmallows to the melted mixture. Gently fold everything together until the cereal and marshmallows are evenly coated.
- Form Cookies: Using a spoon, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or a silicone baking mat, shaping them into cookie-like mounds.
- Set Cookies: Allow the cookies to cool and set at room temperature for about 30 minutes, or speed up the process by placing them in the refrigerator for 15 minutes until firm.
Notes
- Use creamy peanut butter for the smoothest mix and best coating.
- Ensure white chocolate chips are melted gently to avoid burning or seizing.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- These cookies can be customized by adding nuts, dried fruit, or substituting the cereal with your favorite variety.
- If marshmallows are too sticky, lightly flour your hands when shaping the cookies.
Keywords: no-bake cookies, avalanche cookies, white chocolate peanut butter, quick dessert, no-bake dessert
