Neiman Marcus Chicken Casserole Recipe
Introduction
Neiman Marcus Chicken Casserole is a comforting and simple dish that combines creamy sour cream, tender chicken, and crispy crackers for a delightful texture contrast. It’s perfect for a quick family dinner or potluck gathering.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup sour cream
- 1½ cups shredded cheese (cheddar or your choice)
- 1 cup crushed crackers (such as Ritz or saltines)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked chicken, sour cream, and shredded cheese. Mix well until all ingredients are evenly incorporated.
- Step 2: Transfer the mixture to a baking dish and spread it out evenly. Sprinkle the crushed crackers evenly over the top to form a crispy topping.
- Step 3: Bake uncovered for about 25-30 minutes, or until the casserole is bubbly and the crackers are golden brown.
- Step 4: Let the dish cool for a few minutes before serving. Enjoy warm as a hearty main course.
Tips & Variations
- For extra flavor, add chopped onions or a teaspoon of garlic powder to the mixture before baking.
- Mix in some cooked vegetables like peas or mushrooms to increase the nutritional value.
- Use different cheeses such as Monterey Jack or pepper jack for a twist on flavor.
- If you prefer a crunchier topping, mix melted butter with the crushed crackers before sprinkling on top.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through, adding a few minutes in the oven to help maintain the crispy topping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this casserole?
Yes, rotisserie chicken works great and can save prep time, making the recipe even easier and quicker.
Can I prepare this casserole ahead of time?
Absolutely. Assemble the casserole and refrigerate it covered for up to 24 hours before baking. Increase baking time slightly if baking from cold.
PrintNeiman Marcus Chicken Casserole Recipe
Neiman Marcus Chicken Casserole is a creamy, cheesy baked dish that combines tender chicken, tangy sour cream, savory cheese, and a crunchy cracker topping for a comforting meal perfect for family dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 3 cups cooked chicken, shredded or diced
Dressing
- 1 cup sour cream
Cheese
- 2 cups shredded cheddar cheese
Cracker Topping
- 2 cups crushed buttery crackers (such as Ritz)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Mix Ingredients: In a large bowl, combine the cooked chicken, sour cream, and shredded cheddar cheese, mixing them thoroughly until well blended.
- Assemble Casserole: Pour the mixture into a greased 9×13-inch baking dish, spreading evenly to cover the bottom.
- Add Cracker Topping: Sprinkle the crushed crackers evenly over the top of the mixture to create a crunchy crust.
- Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
- Cool and Serve: Let the casserole cool for 5 to 10 minutes before serving to allow it to set and make serving easier.
Notes
- You can substitute sour cream with Greek yogurt to reduce fat content.
- Add cooked mushrooms or onions for extra flavor.
- Use gluten-free crackers if gluten sensitivity is a concern.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
Keywords: Neiman Marcus Chicken Casserole, chicken casserole, baked chicken dish, creamy chicken bake, cheesy casserole
