Mocha Coffee Overnight Oats Recipe
Mocha Coffee Overnight Oats combine the rich flavors of coffee and cocoa with creamy oats to create a delicious and energizing breakfast that’s ready to enjoy in the morning with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup brewed coffee (cooled)
- 1 tablespoon cocoa powder
- 1/2 cup milk (dairy or non-dairy)
Instructions
- Mix Ingredients: In a jar or bowl, combine the rolled oats, brewed coffee, cocoa powder, and milk. Stir well to ensure the cocoa powder is fully incorporated and the oats are evenly soaked.
- Refrigerate Overnight: Cover the container and refrigerate for at least 6 hours or overnight to allow the oats to absorb the liquids and flavors, resulting in a creamy texture.
Notes
- Use strong brewed coffee for a more pronounced coffee flavor.
- Adjust the milk quantity for desired consistency—add more for thinner oats.
- Sweeten with honey, maple syrup, or sugar if preferred.
- Add toppings like chopped nuts, chocolate chips, or banana slices before serving.
- This recipe is easily customizable with different types of milk or coffee flavors.
Keywords: overnight oats, mocha oats, coffee breakfast, healthy breakfast, no-cook oats
Find it online: https://cookwithyana.com/mocha-coffee-overnight-oats-recipe/
