Mocha Coffee Overnight Oats Recipe

Introduction

Start your day with a delicious and energizing breakfast by making Mocha Coffee Overnight Oats. This easy recipe combines the rich flavors of coffee and cocoa with creamy oats for a perfect morning boost.

Ingredients

• 1/2 cup oats
• 1/2 cup brewed coffee, cooled
• 1 tablespoon cocoa powder
• 1/2 cup milk (any kind)

Instructions

1. Step 1: In a bowl or jar, combine oats, cooled coffee, cocoa powder, and milk. Stir well until all ingredients are fully mixed.
2. Step 2: Cover the mixture and refrigerate overnight, or at least 6 hours, to allow the oats to soak and flavors to meld.

Tips & Variations

• For added sweetness, mix in a teaspoon of honey or maple syrup before refrigerating.
• Top with sliced bananas, nuts, or chocolate chips in the morning for extra texture and flavor.
• Use almond milk or oat milk for a dairy-free version.

Storage

Store the overnight oats in a sealed container in the refrigerator for up to 3 days. Reheat briefly in the microwave if you prefer a warm breakfast, or enjoy it cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes, you can dissolve instant coffee in milk or water before mixing with oats, though brewed coffee usually provides a richer flavor.

Can I prepare this recipe without cocoa powder?

Absolutely. Omitting the cocoa powder will give you classic coffee-flavored overnight oats, which are equally delicious.

Mocha Coffee Overnight Oats Recipe

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4.8 from 91 reviews

Mocha Coffee Overnight Oats combine the rich flavors of coffee and cocoa with creamy oats to create a delicious and energizing breakfast that’s ready to enjoy in the morning with minimal effort.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Overnight Oats Base

• 1/2 cup rolled oats
• 1/2 cup brewed coffee (cooled)
• 1 tablespoon cocoa powder
• 1/2 cup milk (dairy or non-dairy)

Instructions

1. Mix Ingredients: In a jar or bowl, combine the rolled oats, brewed coffee, cocoa powder, and milk. Stir well to ensure the cocoa powder is fully incorporated and the oats are evenly soaked.
2. Refrigerate Overnight: Cover the container and refrigerate for at least 6 hours or overnight to allow the oats to absorb the liquids and flavors, resulting in a creamy texture.

Notes

• Use strong brewed coffee for a more pronounced coffee flavor.
• Adjust the milk quantity for desired consistency—add more for thinner oats.
• Sweeten with honey, maple syrup, or sugar if preferred.
• Add toppings like chopped nuts, chocolate chips, or banana slices before serving.
• This recipe is easily customizable with different types of milk or coffee flavors.

Keywords: overnight oats, mocha oats, coffee breakfast, healthy breakfast, no-cook oats