Mini Doughnut Fried Cheerios Recipe
Mini Doughnut Fried Cheerios are a fun and crunchy snack made by frying Cheerios in butter and then tossing them in a sweet cinnamon sugar coating. This easy recipe transforms the classic breakfast cereal into a delightful treat reminiscent of mini doughnuts, perfect for snacking or party appetizers.
- Author: Yana
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
- 2 cups Cheerios cereal
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Prepare the cinnamon sugar: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside.
- Melt the butter: Heat a non-stick skillet over medium heat and add the butter. Allow it to melt completely and start to bubble gently, ensuring it doesn’t burn.
- Fry the Cheerios: Add the Cheerios to the skillet and stir continuously for about 3-4 minutes, allowing them to toast slightly and be coated in the butter. Be careful not to burn them.
- Toss with cinnamon sugar: Remove the skillet from heat and immediately transfer the butter-coated Cheerios to a mixing bowl. While still warm, sprinkle the cinnamon sugar over the Cheerios and toss gently until all pieces are evenly coated.
- Cool and serve: Spread the coated Cheerios out on a parchment-lined tray or plate to cool and harden a bit before serving. Enjoy as a sweet, crunchy snack!
Notes
- Use unsalted butter to control the saltiness of the snack.
- Stir constantly while frying to prevent burning and to ensure even coating.
- Serve the snack shortly after preparation for the best crunch.
- This snack is best stored in an airtight container and consumed within two days to maintain freshness.
- You can adjust the cinnamon sugar ratio to taste for a sweeter or spicier flavor.
Keywords: Mini Doughnut Fried Cheerios, cinnamon sugar Cheerios, fried cereal snack, sweet crunchy snack, quick snack recipe