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Mini Doughnut Fried Cheerios Recipe

4.7 from 107 reviews

Mini Doughnut Fried Cheerios are a fun and crunchy snack made by frying Cheerios in butter and then tossing them in a sweet cinnamon sugar coating. This easy recipe transforms the classic breakfast cereal into a delightful treat reminiscent of mini doughnuts, perfect for snacking or party appetizers.

Ingredients

Scale

Ingredients

  • 2 cups Cheerios cereal
  • 2 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare the cinnamon sugar: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside.
  2. Melt the butter: Heat a non-stick skillet over medium heat and add the butter. Allow it to melt completely and start to bubble gently, ensuring it doesn’t burn.
  3. Fry the Cheerios: Add the Cheerios to the skillet and stir continuously for about 3-4 minutes, allowing them to toast slightly and be coated in the butter. Be careful not to burn them.
  4. Toss with cinnamon sugar: Remove the skillet from heat and immediately transfer the butter-coated Cheerios to a mixing bowl. While still warm, sprinkle the cinnamon sugar over the Cheerios and toss gently until all pieces are evenly coated.
  5. Cool and serve: Spread the coated Cheerios out on a parchment-lined tray or plate to cool and harden a bit before serving. Enjoy as a sweet, crunchy snack!

Notes

  • Use unsalted butter to control the saltiness of the snack.
  • Stir constantly while frying to prevent burning and to ensure even coating.
  • Serve the snack shortly after preparation for the best crunch.
  • This snack is best stored in an airtight container and consumed within two days to maintain freshness.
  • You can adjust the cinnamon sugar ratio to taste for a sweeter or spicier flavor.

Keywords: Mini Doughnut Fried Cheerios, cinnamon sugar Cheerios, fried cereal snack, sweet crunchy snack, quick snack recipe