Mini Doughnut Fried Cheerios Recipe
Introduction
Mini Doughnut Fried Cheerios are a fun and crispy snack that bring a sweet, cinnamon-sugar twist to your favorite cereal. This quick treat is perfect for satisfying a crunchy craving with a hint of buttery goodness.
Ingredients
- Cheerios – 2 cups
- Sugar – 2 tablespoons
- Cinnamon – 1 teaspoon
- Butter – 2 tablespoons
Instructions
- Step 1: Melt the butter in a large skillet over medium heat.
- Step 2: Add the Cheerios to the skillet and fry them, stirring frequently, until they become golden and crispy, about 3–5 minutes.
- Step 3: In a small bowl, mix together the sugar and cinnamon.
- Step 4: Remove the Cheerios from heat and toss them immediately in the cinnamon sugar mixture, ensuring all pieces are evenly coated.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or a dash of vanilla extract to the cinnamon sugar mix.
- Try using flavored Cheerios such as honey nut to add natural sweetness and depth.
- You can bake the mixture at 300°F (150°C) for 10 minutes after coating to make the coating crispier and less buttery.
Storage
Store the cinnamon sugar coated Cheerios in an airtight container at room temperature for up to 3 days. If they start to lose their crispness, you can reheat them briefly in a skillet or oven to restore crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cereal instead of Cheerios?
Yes, cereals like Cheerios, rice puffs, or cornflakes work well for frying and coating with cinnamon sugar.
Is it necessary to fry the Cheerios in butter?
Frying in butter adds flavor and helps the cinnamon sugar stick, but you can use a neutral oil if you prefer less richness.
PrintMini Doughnut Fried Cheerios Recipe
Mini Doughnut Fried Cheerios are a fun and crunchy snack made by frying Cheerios in butter and then tossing them in a sweet cinnamon sugar coating. This easy recipe transforms the classic breakfast cereal into a delightful treat reminiscent of mini doughnuts, perfect for snacking or party appetizers.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Ingredients
- 2 cups Cheerios cereal
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the cinnamon sugar: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside.
- Melt the butter: Heat a non-stick skillet over medium heat and add the butter. Allow it to melt completely and start to bubble gently, ensuring it doesn’t burn.
- Fry the Cheerios: Add the Cheerios to the skillet and stir continuously for about 3-4 minutes, allowing them to toast slightly and be coated in the butter. Be careful not to burn them.
- Toss with cinnamon sugar: Remove the skillet from heat and immediately transfer the butter-coated Cheerios to a mixing bowl. While still warm, sprinkle the cinnamon sugar over the Cheerios and toss gently until all pieces are evenly coated.
- Cool and serve: Spread the coated Cheerios out on a parchment-lined tray or plate to cool and harden a bit before serving. Enjoy as a sweet, crunchy snack!
Notes
- Use unsalted butter to control the saltiness of the snack.
- Stir constantly while frying to prevent burning and to ensure even coating.
- Serve the snack shortly after preparation for the best crunch.
- This snack is best stored in an airtight container and consumed within two days to maintain freshness.
- You can adjust the cinnamon sugar ratio to taste for a sweeter or spicier flavor.
Keywords: Mini Doughnut Fried Cheerios, cinnamon sugar Cheerios, fried cereal snack, sweet crunchy snack, quick snack recipe
