Microwave Scrambled Eggs Recipe
This quick and easy Microwave Scrambled Eggs recipe is perfect for busy mornings or when you want a fast, protein-packed breakfast. With just a few simple ingredients—eggs, milk, salt, and pepper—you can whip up fluffy scrambled eggs in the microwave in minutes, making it an ideal solution for those with limited time or cooking equipment.
- Prep Time: 2 minutes
- Cook Time: 1 to 1.5 minutes
- Total Time: 3 to 4 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Scrambled Eggs
- 2 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Prepare the egg mixture: In a microwave-safe bowl, crack the eggs and add the milk, salt, and pepper. Whisk thoroughly until the mixture is uniform and slightly frothy, ensuring the ingredients are well combined.
- Microwave in short bursts: Place the bowl in the microwave and cook on high for 30 seconds. Remove and stir the eggs gently with a fork or whisk to break up curds and distribute heat evenly.
- Continue cooking and stirring: Return the bowl to the microwave and cook for an additional 15 to 30 seconds. Stir again. Repeat this process until the eggs are softly set but still moist, usually about 1 to 1.5 minutes total cooking time depending on microwave wattage.
- Serve immediately: Once the eggs reach your desired consistency, remove from the microwave and serve hot. Optionally, add extra seasoning or garnish as desired.
Notes
- Microwave wattages vary; adjust cooking time accordingly to avoid overcooking.
- Use a microwave-safe bowl to prevent damage or hazards.
- Stirring between bursts ensures even cooking and prevents rubbery texture.
- You can add cheese, herbs, or vegetables to customize your scrambled eggs.
Keywords: microwave scrambled eggs, quick breakfast, easy eggs, simple scrambled eggs, fast egg recipe
Find it online: https://cookwithyana.com/microwave-scrambled-eggs-recipe/
