Microwave Scrambled Eggs Recipe
Introduction
Microwave scrambled eggs offer a quick and easy way to enjoy a classic breakfast favorite without the need for a stove. This simple method uses just a few ingredients and minimal time, perfect for busy mornings or when kitchen space is limited.
Ingredients
- 2 large eggs
- 2 tablespoons milk
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: In a microwave-safe bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Step 2: Microwave the mixture on high for 30 seconds.
- Step 3: Remove from the microwave and gently stir the eggs to break up any cooked curds.
- Step 4: Return the bowl to the microwave and cook in additional 15-second bursts, stirring in between, until the eggs are softly set but not dry.
- Step 5: Serve immediately while warm.
Tips & Variations
- Use a fork instead of a whisk for a chunkier texture.
- Add shredded cheese, chopped herbs, or diced vegetables before microwaving for extra flavor.
- Cook in short bursts and stir often to prevent overcooking and rubbery eggs.
Storage
Microwave scrambled eggs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave in 15-second intervals, stirring in between to maintain a soft texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use water instead of milk?
Yes, substituting milk with water will still produce fluffy eggs but with a lighter texture and fewer calories.
How do I prevent my eggs from overcooking in the microwave?
Microwave in short intervals (15 to 30 seconds) and stir frequently. This helps cook the eggs evenly and prevents them from becoming rubbery.
PrintMicrowave Scrambled Eggs Recipe
This quick and easy Microwave Scrambled Eggs recipe is perfect for busy mornings or when you want a fast, protein-packed breakfast. With just a few simple ingredients—eggs, milk, salt, and pepper—you can whip up fluffy scrambled eggs in the microwave in minutes, making it an ideal solution for those with limited time or cooking equipment.
- Prep Time: 2 minutes
- Cook Time: 1 to 1.5 minutes
- Total Time: 3 to 4 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Ingredients
Scrambled Eggs
- 2 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Prepare the egg mixture: In a microwave-safe bowl, crack the eggs and add the milk, salt, and pepper. Whisk thoroughly until the mixture is uniform and slightly frothy, ensuring the ingredients are well combined.
- Microwave in short bursts: Place the bowl in the microwave and cook on high for 30 seconds. Remove and stir the eggs gently with a fork or whisk to break up curds and distribute heat evenly.
- Continue cooking and stirring: Return the bowl to the microwave and cook for an additional 15 to 30 seconds. Stir again. Repeat this process until the eggs are softly set but still moist, usually about 1 to 1.5 minutes total cooking time depending on microwave wattage.
- Serve immediately: Once the eggs reach your desired consistency, remove from the microwave and serve hot. Optionally, add extra seasoning or garnish as desired.
Notes
- Microwave wattages vary; adjust cooking time accordingly to avoid overcooking.
- Use a microwave-safe bowl to prevent damage or hazards.
- Stirring between bursts ensures even cooking and prevents rubbery texture.
- You can add cheese, herbs, or vegetables to customize your scrambled eggs.
Keywords: microwave scrambled eggs, quick breakfast, easy eggs, simple scrambled eggs, fast egg recipe
