Mexican Street Corn Brussels Sprouts Recipe
Mexican Street Corn Brussels Sprouts is a flavorful and vibrant side dish that combines the crispiness of roasted Brussels sprouts with the zesty and creamy elements of classic Mexican street corn. This recipe features roasted Brussels sprouts tossed in a luscious mixture of mayo, lime juice, chili powder, and sprinkled with savory cheese, creating a delightful fusion of textures and tastes perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
Brussels Sprouts
- 1 lb Brussels sprouts, trimmed and halved
Seasoning & Dressing
- 1/4 cup mayonnaise
- 1 tablespoon fresh lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Finish & Garnish
- 1/3 cup crumbled Cotija cheese (or feta as substitute)
- Optional: chopped fresh cilantro for garnish
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts for optimal crispness and flavor.
- Prepare Brussels Sprouts: Trim the ends off the Brussels sprouts, then slice each in half to ensure even cooking and enable maximum crispiness.
- Roast Brussels Sprouts: Spread the halved Brussels sprouts evenly on a baking sheet, optionally tossing them with a little olive oil, salt, and pepper. Roast for about 20-25 minutes, shaking the pan halfway through so they roast evenly and develop a golden-brown exterior.
- Make the Dressing: While the sprouts are roasting, combine mayonnaise, lime juice, chili powder, salt, and black pepper in a bowl. Mix well to create a smooth and tangy dressing reminiscent of Mexican street corn flavors.
- Toss Roasted Sprouts: Remove the Brussels sprouts from the oven once golden and tender. Immediately toss them in the prepared dressing until they are evenly coated.
- Add Cheese and Garnish: Sprinkle the crumbled Cotija cheese over the coated Brussels sprouts for a salty, creamy finish. Garnish with chopped fresh cilantro if desired for an extra fresh herbal note.
- Serve Warm: Serve your Mexican Street Corn Brussels Sprouts warm as a delicious side dish to complement your favorite Mexican or grilled meals.
Notes
- You can substitute Cotija cheese with feta for a similar salty tang.
- Adjust chili powder according to your heat preference.
- This dish is best served fresh to enjoy the contrast of crispy and creamy textures.
- To make it vegan, replace mayonnaise with a plant-based mayo and omit cheese or use a vegan cheese alternative.
- Leftovers can be stored in the refrigerator for up to 2 days but are best enjoyed freshly roasted.
Keywords: Mexican street corn Brussels sprouts, roasted Brussels sprouts, Mexican side dish, Cotija cheese recipe, chili lime Brussels sprouts
