Mexican Chicken Rice Casserole for Two Recipe
This Mexican Chicken Rice Casserole for Two is a quick and flavorful one-dish meal combining tender cooked chicken, fluffy rice, zesty salsa, creamy sour cream, and melty shredded cheese seasoned perfectly with taco seasoning. It’s an easy, comforting dinner that requires minimal prep and bakes to bubbling perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Ingredients
- 1 cup cooked chicken, shredded or diced
- 1 cup cooked rice
- 1/2 cup salsa
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 1 teaspoon taco seasoning
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to get it ready for baking the casserole.
- Combine Ingredients: In a mixing bowl, add the cooked chicken, cooked rice, salsa, shredded cheese, sour cream, and taco seasoning. Stir everything together thoroughly until all ingredients are evenly mixed.
- Transfer to Baking Dish: Spread the combined mixture evenly into a small baking dish suitable for two servings.
- Bake the Casserole: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the casserole is hot throughout and the cheese is melted and bubbly on top.
- Serve Warm: Carefully remove the casserole from the oven and let it cool slightly before serving. Enjoy this flavorful, comforting meal!
Notes
- You can use leftover chicken or rotisserie chicken for convenience.
- Adjust the amount of taco seasoning based on your preferred spice level.
- For a crispier top, you can broil the casserole for the last 2-3 minutes of cooking.
- Add chopped jalapeños or black beans for extra flavor and texture if desired.
- This recipe is easily doubled or halved to suit different serving needs.
Keywords: Mexican chicken casserole, chicken rice bake, easy dinner for two, comfort food, taco seasoned casserole
