Mexican Chicken Rice Casserole for Two Recipe

Introduction

This Mexican Chicken Rice Casserole for Two is a simple, flavorful dish perfect for a cozy meal. With tender chicken, seasoned rice, and melted cheese, it’s an easy way to enjoy classic Mexican flavors without the fuss.

Ingredients

• 1 cup cooked chicken, shredded or diced
• 1 cup cooked rice
• ½ cup salsa
• ½ cup shredded cheese (cheddar or Mexican blend)
• 2 tablespoons sour cream
• 1 teaspoon taco seasoning

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, combine the cooked chicken, cooked rice, salsa, shredded cheese, sour cream, and taco seasoning. Stir until everything is well blended.
3. Step 3: Spread the mixture evenly in a small baking dish suitable for two servings.
4. Step 4: Bake uncovered for 20-25 minutes, until the casserole is hot and bubbly and the cheese is melted.
5. Step 5: Remove from oven, let it cool slightly, then serve warm.

Tips & Variations

• Use rotisserie chicken for a quick shortcut.
• Add chopped green chilies or jalapeños for extra spice.
• Top with fresh cilantro or sliced avocado before serving for added freshness.
• Swap sour cream for Greek yogurt for a lighter option.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, adding a splash of water to keep it moist if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the mixture in advance and store it in the refrigerator. Bake it when you’re ready to eat to keep it fresh and hot.

What can I serve with this casserole?

This dish pairs well with a simple green salad, steamed veggies, or a side of refried beans for a complete meal.

Mexican Chicken Rice Casserole for Two Recipe

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★★★★★

4.6 from 68 reviews

This Mexican Chicken Rice Casserole for Two is a quick and flavorful one-dish meal combining tender cooked chicken, fluffy rice, zesty salsa, creamy sour cream, and melty shredded cheese seasoned perfectly with taco seasoning. It’s an easy, comforting dinner that requires minimal prep and bakes to bubbling perfection.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup cooked chicken, shredded or diced
• 1 cup cooked rice
• 1/2 cup salsa
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup sour cream
• 1 teaspoon taco seasoning

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) to get it ready for baking the casserole.
2. Combine Ingredients: In a mixing bowl, add the cooked chicken, cooked rice, salsa, shredded cheese, sour cream, and taco seasoning. Stir everything together thoroughly until all ingredients are evenly mixed.
3. Transfer to Baking Dish: Spread the combined mixture evenly into a small baking dish suitable for two servings.
4. Bake the Casserole: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the casserole is hot throughout and the cheese is melted and bubbly on top.
5. Serve Warm: Carefully remove the casserole from the oven and let it cool slightly before serving. Enjoy this flavorful, comforting meal!

Notes

• You can use leftover chicken or rotisserie chicken for convenience.
• Adjust the amount of taco seasoning based on your preferred spice level.
• For a crispier top, you can broil the casserole for the last 2-3 minutes of cooking.
• Add chopped jalapeños or black beans for extra flavor and texture if desired.
• This recipe is easily doubled or halved to suit different serving needs.

Keywords: Mexican chicken casserole, chicken rice bake, easy dinner for two, comfort food, taco seasoned casserole