Name: Menemen Recipe: Turkish Scrambled Eggs with Tomatoes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Turkish
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium yellow onion, chopped; 1 green bell pepper (Anaheim or Holland peppers can be used), cored, seeded, and chopped; Kosher salt, to taste; 2 vine-ripe tomatoes, chopped; 3 tablespoons tomato paste; Black pepper, to taste; ½ teaspoon dried oregano; 1 teaspoon Aleppo pepper, plus more for serving; 4 large eggs, beaten; Crushed red pepper flakes, optional for added heat; 1 French baguette, thickly sliced, for serving (optional)

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Introduction

Menemen is a flavorful Turkish scrambled egg dish cooked with tomatoes, peppers, and spices. It’s a comforting and vibrant breakfast or light meal that’s quick to prepare and perfect for sharing with crusty bread.

Menemen Recipe: Turkish Scrambled Eggs with Tomatoes Recipe - Recipe Image

Ingredients

2 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
1 green bell pepper (Anaheim or Holland peppers also work), cored, seeded, and chopped
Kosher salt
2 vine-ripe tomatoes, chopped
3 tablespoons tomato paste
Black pepper
½ teaspoon dried oregano
1 teaspoon Aleppo pepper, plus more for serving
4 large eggs, beaten
Crushed red pepper flakes (optional, for extra spice)
1 French baguette, thickly sliced (optional, for serving)

Instructions

Step 1: Heat the olive oil in a 10-inch skillet over medium heat. Add the chopped onions and peppers, season with kosher salt, and cook for 4 to 5 minutes, stirring regularly until softened but not browned.
Step 2: Add the chopped tomatoes and tomato paste to the pan. Season with a little more kosher salt, black pepper, oregano, and Aleppo pepper. Cook over medium heat for 5 to 7 minutes, stirring occasionally until the tomatoes soften but still hold their shape.
Step 3: Push the tomato and pepper mixture to one side of the skillet. Lower the heat to medium-low, pour in the beaten eggs, and cook briefly while gently stirring until the eggs are just set. Then fold the tomato mixture into the eggs.
Step 4: Finish by drizzling a little extra olive oil over the dish and sprinkling additional Aleppo pepper and crushed red pepper flakes if you like some heat. Serve immediately with thick slices of French baguette.

Tips & Variations

Use fresh, ripe tomatoes for the best flavor and natural sweetness in the dish.
If Aleppo pepper isn’t available, substitute with mild chili powder or smoked paprika for a different flavor profile.
For a creamier texture, stir in a tablespoon of crumbled feta cheese right before serving.
Try adding fresh herbs like parsley or mint as a bright garnish.

Storage

Menemen is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat or microwave until heated through, stirring occasionally to maintain the creamy texture. Avoid overheating to prevent the eggs from becoming rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other peppers instead of green bell pepper?

Yes, Anaheim or Holland peppers are great alternatives and provide a similar mild heat and texture. You can also adjust the pepper type based on your spice preference.

Is menemen spicy?

Menemen is mildly spicy thanks to Aleppo pepper, but you can easily adjust the heat level by adding more crushed red pepper flakes or omitting spicy ingredients for a milder version.