Melty Burrata Grilled Cheese Sandwich Recipe
This Melty Burrata Grilled Cheese Sandwich elevates the classic grilled cheese with the addition of creamy, fresh burrata cheese and flavorful spinach pesto for a quick, easy, and gourmet lunch option. Ready in just 15-25 minutes, it delivers a crispy golden crust with a rich, gooey center that’s sure to impress.
- Prep Time: 5-10 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-25 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 3 tbsp spinach pesto (store-bought for convenience)
- 1 tbsp butter (preferably unsalted, for a golden crust)
- 2 slices bread (sourdough or brioche work wonderfully)
- 2 to 3 oz burrata cheese (fresh for melty interior)
Instructions
- Prepare the Pan: Heat a pan over medium heat and add 1 tablespoon of butter once it is warm. Allow the butter to melt completely and spread it around the pan to ensure even coverage.
- Assemble the Sandwich: Place a slice of bread into the pan. Spread the spinach pesto evenly on top of the bread. Break up the burrata and place the pieces on top of the pesto. Finish by adding the second slice of bread on top.
- Cook the Sandwich: Cook the sandwich on medium heat until the bread underneath reaches a dark golden color, about 3-4 minutes. Carefully flip the sandwich and cook the other side until golden and the burrata inside is warm and beginning to melt, about another 3-4 minutes. Use gentle pressure to avoid burrata leaking out.
- Serve and Enjoy: Once both sides are golden and the cheese is melted, remove the sandwich from the pan. Slice it for easy handling and serve immediately, ideally with tomato soup or a fresh arugula salad.
Notes
- Let burrata come to room temperature for 15-20 minutes before cooking to ensure it melts properly.
- Use gentle pressure when flipping the sandwich to prevent the creamy burrata center from bursting and leaking.
- Avoid spreading pesto too thickly to prevent soggy bread.
- Cook over medium-low heat to melt cheese slowly and achieve a crispy, golden crust.
- Butter the outside of the bread evenly right before cooking for best flavor and texture.
- Leftover sandwich can be refrigerated up to 24 hours wrapped tightly; reheat wrapped in foil at 350°F for 10 minutes.
Keywords: grilled cheese, burrata cheese, spinach pesto, quick lunch, easy sandwich, gourmet grilled cheese
