Melty Burrata Grilled Cheese Sandwich Recipe

Introduction

Elevate your lunch with this Melty Burrata Grilled Cheese Sandwich. Combining the creamy richness of fresh burrata with flavorful spinach pesto, this sandwich transforms a simple classic into a gourmet delight that’s quick and easy to prepare.

Ingredients

• 3 tbsp spinach pesto (store-bought for convenience)
• 1 tbsp butter (preferably unsalted, for a golden crust)
• 2 slices bread (sourdough or brioche work wonderfully)
• 2 to 3 oz fresh burrata cheese (for the melty interior)

Instructions

1. Step 1: Heat a pan over medium heat and add 1 tablespoon of butter once it is warm. Allow the butter to melt completely and spread it evenly around the pan.
2. Step 2: Place one slice of bread into the pan. Spread the spinach pesto evenly over the bread. Break up the burrata and distribute it on top of the pesto. Add the second slice of bread on top to complete the sandwich.
3. Step 3: Cook the sandwich until the bottom slice reaches a dark golden color, then carefully flip it. Continue cooking until the other side is golden and the burrata is warm and beginning to melt.
4. Step 4: Remove the sandwich from the pan once both sides are golden and the cheese is melted. Slice and serve immediately to enjoy the creamy, melty goodness.

Tips & Variations

• Let your burrata come to room temperature before assembling to ensure it melts properly.
• If burrata is unavailable, fresh mozzarella or buffalo mozzarella (well-drained) can be used, though the creamy center will be less pronounced.
• Try swapping spinach pesto with basil pesto, sun-dried tomato pesto, or even mashed avocado with herbs for a different flavor.
• Butter the bread evenly and avoid pressing down too hard during cooking to prevent the burrata from bursting and leaking out.
• Use medium-low heat to melt the cheese slowly while achieving a perfect golden crust on the bread.

Storage

This sandwich is best enjoyed fresh with warm, melty cheese. If needed, wrap it tightly in foil or parchment and refrigerate for up to 24 hours, though texture may change. To reheat, warm wrapped in a 350°F oven for about 10 minutes or gently reheat in a pan over low heat until the cheese softens again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of burrata?

Yes, fresh mozzarella is a good substitute, and buffalo mozzarella works as well if drained properly. However, keep in mind that neither offers the same creamy, melty center that burrata provides.

What type of bread works best for this sandwich?

Choose any good-quality bread like sourdough, brioche, country white, or whole grain. Just make sure slices aren’t too thick to allow the cheese to melt fully and the sandwich to crisp nicely.

Melty Burrata Grilled Cheese Sandwich Recipe

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★★★★★

4.4 from 95 reviews

This Melty Burrata Grilled Cheese Sandwich elevates the classic grilled cheese with the addition of creamy, fresh burrata cheese and flavorful spinach pesto for a quick, easy, and gourmet lunch option. Ready in just 15-25 minutes, it delivers a crispy golden crust with a rich, gooey center that’s sure to impress.

• Author: Yana
• Prep Time: 5-10 minutes
• Cook Time: 10-15 minutes
• Total Time: 15-25 minutes
• Yield: 1 sandwich 1x
• Category: Lunch
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 tbsp spinach pesto (store-bought for convenience)
• 1 tbsp butter (preferably unsalted, for a golden crust)
• 2 slices bread (sourdough or brioche work wonderfully)
• 2 to 3 oz burrata cheese (fresh for melty interior)

Instructions

1. Prepare the Pan: Heat a pan over medium heat and add 1 tablespoon of butter once it is warm. Allow the butter to melt completely and spread it around the pan to ensure even coverage.
2. Assemble the Sandwich: Place a slice of bread into the pan. Spread the spinach pesto evenly on top of the bread. Break up the burrata and place the pieces on top of the pesto. Finish by adding the second slice of bread on top.
3. Cook the Sandwich: Cook the sandwich on medium heat until the bread underneath reaches a dark golden color, about 3-4 minutes. Carefully flip the sandwich and cook the other side until golden and the burrata inside is warm and beginning to melt, about another 3-4 minutes. Use gentle pressure to avoid burrata leaking out.
4. Serve and Enjoy: Once both sides are golden and the cheese is melted, remove the sandwich from the pan. Slice it for easy handling and serve immediately, ideally with tomato soup or a fresh arugula salad.

Notes

• Let burrata come to room temperature for 15-20 minutes before cooking to ensure it melts properly.
• Use gentle pressure when flipping the sandwich to prevent the creamy burrata center from bursting and leaking.
• Avoid spreading pesto too thickly to prevent soggy bread.
• Cook over medium-low heat to melt cheese slowly and achieve a crispy, golden crust.
• Butter the outside of the bread evenly right before cooking for best flavor and texture.
• Leftover sandwich can be refrigerated up to 24 hours wrapped tightly; reheat wrapped in foil at 350°F for 10 minutes.

Keywords: grilled cheese, burrata cheese, spinach pesto, quick lunch, easy sandwich, gourmet grilled cheese