Melted Jack-O’-Lantern Brownies Recipe
Introduction
Celebrate Halloween with these fun and festive Melted Jack-O’-Lantern Brownies. Easy to make and perfect for parties, they combine rich brownies with adorable pumpkin faces for a spooky treat.
Ingredients
- Brownies (baked and cooled)
- Frosting (orange or yellow for pumpkins)
- Candy pumpkins
Instructions
- Step 1: Prepare your brownies by baking them according to your favorite recipe or using a boxed mix. Allow them to cool completely.
- Step 2: Spread a smooth layer of orange or yellow frosting over the surface of the cooled brownies.
- Step 3: Use additional frosting or melted chocolate to create melted jack-o’-lantern faces on top of the brownies.
- Step 4: Place candy pumpkins around or on the brownies for extra decoration.
- Step 5: Allow the frosting to set before slicing and serving your festive brownies.
Tips & Variations
- Use different colored frostings to create unique pumpkin faces or add green frosting stems for a more realistic look.
- Try adding chopped nuts or chocolate chips to the brownie batter for extra texture.
- For a healthier twist, use homemade pumpkin puree frosting instead of store-bought.
Storage
Store the decorated brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. Before serving, let refrigerated brownies come to room temperature for the best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought brownies for this recipe?
Yes, store-bought brownies work perfectly and save time. Just make sure they are fully cooled before decorating.
How do I keep the frosting from melting on warm days?
Keep the brownies in a cool place or refrigerate them until just before serving. Use a frosting that sets well, such as buttercream or cream cheese frosting.
PrintMelted Jack-O’-Lantern Brownies Recipe
Melted Jack-O’-Lantern Brownies are a festive and fun Halloween treat. This simple recipe uses rich brownies as the base, topped with creamy frosting and decorated with candy pumpkins to create spooky yet adorable jack-o’-lantern faces that are perfect for Halloween parties and gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 15–20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Base
- 1 batch of your favorite brownie mix or homemade brownies, baked and cooled (approximately 9x13 inch pan)
Frosting
- 1 cup butter, softened
- 3–4 cups powdered sugar, sifted
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- Orange food coloring
Decorations
- Mini candy pumpkins, about 15-20 pieces
- Black decorating gel or melted chocolate for faces
Instructions
- Prepare the Brownies: Bake your favorite brownie recipe in a 9×13 inch pan according to instructions. Allow the brownies to cool completely before decorating to ensure the frosting won’t melt and slide off.
- Make the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with milk, to reach a thick but spreadable consistency. Stir in vanilla extract and orange food coloring until the frosting is a vibrant pumpkin orange color.
- Frost the Brownies: Using a spatula, evenly spread the orange frosting over the cooled brownies to create a smooth surface for decorating.
- Add Candy Pumpkins: Place mini candy pumpkins spaced evenly across the frosted brownies, one for each ‘jack-o’-lantern’. These will serve as the pumpkin body for each face.
- Create Jack-O’-Lantern Faces: Use black decorating gel or melted chocolate to draw spooky or fun faces directly on the frosting around each candy pumpkin, emulating classic jack-o’-lantern expressions.
- Serve and Enjoy: Once decorated, slice the brownies around each candy pumpkin to create individual servings. Serve at room temperature and enjoy your festive Halloween treat.
Notes
- Allow brownies to cool completely before frosting to prevent melting.
- You can substitute candy pumpkins with candy corn or other Halloween-themed candies.
- For a quicker option, use pre-made orange frosting.
- Store brownies in an airtight container at room temperature for up to 3 days.
- To make frosting vegan, substitute butter with a vegan butter alternative and use powdered sugar without bone char.
Keywords: Halloween brownies, Jack-O’-Lantern brownies, Halloween desserts, festive brownies, candy pumpkin dessert
