Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe
Introduction
This melt-in-your-mouth garlic parmesan chicken meatloaf is a flavorful twist on a classic comfort food. Moist and tender, it’s packed with savory garlic and cheesy parmesan, making it perfect for a family dinner any night of the week.
Ingredients
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 1/4 cup ketchup (for topping)
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it or lining it with parchment paper.
- Step 2: In a large bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, finely chopped onion, salt, and pepper. Mix gently until all ingredients are just combined.
- Step 3: Shape the mixture into a loaf and place it in the prepared baking dish.
- Step 4: Spread the ketchup evenly over the top of the meatloaf to add moisture and a touch of sweetness.
- Step 5: Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
- Step 6: Remove from the oven and let the meatloaf rest for five minutes before slicing and serving.
Tips & Variations
- For extra moisture, add a tablespoon of olive oil or a splash of milk to the meat mixture.
- Substitute Italian seasoning or fresh herbs like parsley or thyme for a different flavor profile.
- Use panko breadcrumbs instead of plain for a lighter texture.
- Try topping with a mixture of ketchup and mustard or BBQ sauce for varied toppings.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. You can also freeze sliced meatloaf for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of chicken?
Yes, ground turkey is a great substitute and will produce a similar texture and flavor. Adjust cooking time as needed since turkey may cook slightly faster or slower depending on fat content.
How do I know when the meatloaf is fully cooked?
The best way to check is with a meat thermometer; the internal temperature should reach 165°F (75°C). This ensures the chicken is safely cooked and the meatloaf stays juicy.
PrintMelt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe
This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf combines lean ground chicken with fresh garlic, Parmesan cheese, and a flavorful onion and breadcrumb mixture. Topped with tangy ketchup and baked to perfection, this meatloaf is juicy, tender, and perfect for a comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Meatloaf
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
Topping
- 1/4 cup ketchup
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly or lining it with parchment paper to prevent sticking.
- Mix Ingredients: In a large bowl, combine the lean ground chicken with minced garlic, grated Parmesan cheese, plain breadcrumbs, eggs, finely chopped onion, salt, and pepper. Mix everything gently until just combined to keep the meatloaf tender.
- Shape Meatloaf: Transfer the mixture to the prepared baking dish and shape it into a neat loaf shape, ensuring it is evenly packed for uniform cooking.
- Add Topping: Spread the ketchup evenly on top of the meatloaf. This adds moisture and a tangy flavor that caramelizes during baking.
- Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the internal temperature of the meatloaf reaches 165°F (75°C), ensuring it is fully cooked and safe to eat.
- Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for five minutes. This allows the juices to redistribute before slicing and serving.
Notes
- Use lean ground chicken to keep the dish healthy and juicy.
- Ensure not to overmix the meat mixture to prevent a dense meatloaf.
- You can substitute ketchup topping with barbecue sauce for a different flavor.
- Resting the meatloaf after baking helps retain moisture and improves texture.
- Internal temperature must reach 165°F for safe consumption of poultry.
Keywords: Chicken meatloaf, garlic parmesan meatloaf, baked chicken loaf, comfort food, easy dinner recipe
